Name: Chicken and Stuffing Casserole Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 3 lbs whole chicken; 8 oz dry bread stuffing mix; 10.75 oz condensed cream of chicken soup; 10.75 oz condensed cream of celery soup; 1¼ cups from boiling the chicken chicken broth; 1 cup evaporated milk

How To Make Chicken and Stuffing Casserole

When you think of stuffing, you’d automatically think of turkey. But in this stuffing casserole, we are using chicken instead for that creamy flavor.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

3lbswhole chicken
8ozdry bread stuffing mix
10.75ozcondensed cream of chicken soup
10.75ozcondensed cream of celery soup
1¼cupschicken brothfrom boiling the chicken
1cupevaporated milk

Instructions

Preheat oven to 350 degrees F.
Layer the deboned chicken meat in a lightly greased 9×13-inch baking dish. Sprinkle stuffing mix over the chicken layer.
In a large bowl mix together the soups, broth, and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish.
Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

Nutrition

Calories: 579.23kcal
Fat: 32.48g
Saturated Fat: 10.00g
Trans Fat: 0.16g
Monounsaturated Fat: 12.98g
Polyunsaturated Fat: 6.65g
Carbohydrates: 30.20g
Fiber: 1.02g
Sugar: 6.31g
Protein: 39.01g
Cholesterol: 143.45mg
Sodium: 968.58mg
Calcium: 140.98mg
Potassium: 563.76mg
Iron: 3.25mg
Vitamin A: 106.97µg
Vitamin C: 3.47mg

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