This simple layered dish makes dinner a snap! By combining chicken and cheese, you have yourself a filling meal to serve to your family.
How To Make Chicken and Cheese Casserole
This family casserole is prepared by smothering chicken meat with sweet and savory marinara sauce and a generous amount of cheese and breadcrumbs. All flavored with an aromatic and tasty Italian seasoning.
Ingredients
- 2 chicken breasts
- 1 cup marinara sauce
- 2 cup multi-cheese mozzarella, romano , or cheddar
- 1 cup bread crumbs, cornflake crumbs, or flour
- 1 tbsp Italian spices
Instructions
-
Preheat oven to 400 degrees F.
- Oil baking pan with olive oil.
- Put chicken breasts on bottom of pan cover with bread crumbs.
- Add marinara sauce and sprinkle with spices.
- Add cheese on top.
- Cover and bake for 30 minutes.
Nutrition
- Sugar: 3g
- :
- Calcium: 237mg
- Calories: 282kcal
- Carbohydrates: 17g
- Cholesterol: 78mg
- Fat: 11g
- Fiber: 2g
- Iron: 2mg
- Potassium: 484mg
- Protein: 27g
- Saturated Fat: 6g
- Sodium: 668mg
- Vitamin A: 452IU
- Vitamin C: 4mg
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