This simple layered dish makes dinner a snap! By combining chicken and cheese, you have yourself a filling meal to serve to your family.
How To Make Chicken and Cheese Casserole
This family casserole is prepared by smothering chicken meat with sweet and savory marinara sauce and a generous amount of cheese and breadcrumbs. All flavored with an aromatic and tasty Italian seasoning.
Prep:
15 mins
Cook:
30 mins
Total:
45 mins
Ingredients
- 2 chicken breasts
- 1 cup marinara sauce
- 2 cup multi-cheese mozzarella, romano , or cheddar
- 1 cup bread crumbs, cornflake crumbs, or flour
- 1 tbsp Italian spices
Instructions
-
Preheat oven to 400 degrees F.
- Oil baking pan with olive oil.
- Put chicken breasts on bottom of pan cover with bread crumbs.
- Add marinara sauce and sprinkle with spices.
- Add cheese on top.
- Cover and bake for 30 minutes.
Nutrition
- Sugar: 3g
- :
- Calcium: 237mg
- Calories: 282kcal
- Carbohydrates: 17g
- Cholesterol: 78mg
- Fat: 11g
- Fiber: 2g
- Iron: 2mg
- Potassium: 484mg
- Protein: 27g
- Saturated Fat: 6g
- Sodium: 668mg
- Vitamin A: 452IU
- Vitamin C: 4mg
Have you tried this Chicken and Cheese Casserole recipe? Let us know how it turned out or share your own twist on this classic dish in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments