This simple layered dish makes dinner a snap! By combining chicken and cheese, you have yourself a filling meal to serve to your family.
How To Make Chicken and Cheese Casserole
This family casserole is prepared by smothering chicken meat with sweet and savory marinara sauce and a generous amount of cheese and breadcrumbs. All flavored with an aromatic and tasty Italian seasoning.
Preheat oven to 400 degrees F.
- Oil baking pan with olive oil.
- Put chicken breasts on bottom of pan cover with bread crumbs.
- Add marinara sauce and sprinkle with spices.
- Add cheese on top.
- Cover and bake for 30 minutes.
- Sugar: 3g
- Calcium: 237mg
- Calories: 282kcal
- Carbohydrates: 17g
- Cholesterol: 78mg
- Fat: 11g
- Fiber: 2g
- Iron: 2mg
- Potassium: 484mg
- Protein: 27g
- Saturated Fat: 6g
- Sodium: 668mg
- Vitamin A: 452IU
- Vitamin C: 4mg
Have your own special recipe to share? Submit Your Recipe Today!