How To Make Cheesy Twice Baked Potato Casserole
Enjoy a spoonful and more of this delicious and creamy baked potato casserole, topped with sour cream, bacon, cheddar, and green onions, for a tasty meal!
Serves:
Ingredients
- 6medium potatoes,baked, or boiled
- ¼cupbutter
- 4ozcream cheese,softened
- ⅔cupsour cream
- ½cupmilk,or cream, add more or less to taste
- ½tspgarlic powder
- 1tbspfresh parsley,chopped
- 2cupscheddar cheese,shredded
- 2green onions,thinly sliced
- 10bacon slices,cooked, crumbled
- salt and pepper,to taste
For Toppings:
- 1green onion,sliced
- 2bacon slices,cooked, crumbled
- ½cupcheddar cheese
Instructions
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Preheat the oven to 375 degrees F.
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Mash the warm baked or boiled potatoes with a potato masher. Add the butter, cream cheese, and sour cream.
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Mash while adding the milk, a little at a time, until a creamy consistency is reached.
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Stir in the garlic powder, parsley, cheddar cheese, green onions, bacon, salt, and pepper, then spread into a 2-quart casserole dish.
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Sprinkle with green onions, crumbled bacon, and cheddar cheese, then bake for 25 to 30 minutes, or until the cheese has melted and the potatoes are hot.
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Serve warm, and enjoy!
Recipe Notes
Nutrition
- Calories: 497.95kcal
- Fat: 37.03g
- Saturated Fat: 18.16g
- Trans Fat: 0.62g
- Monounsaturated Fat: 11.91g
- Polyunsaturated Fat: 3.27g
- Carbohydrates: 25.64g
- Fiber: 3.14g
- Sugar: 2.98g
- Protein: 16.52g
- Cholesterol: 90.50mg
- Sodium: 571.88mg
- Calcium: 290.14mg
- Potassium: 712.92mg
- Iron: 1.44mg
- Vitamin A: 207.59µg
- Vitamin C: 26.67mg
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