How To Make Cheesy Potatoes
A easy recipe that’s sure to be one for the books! This tasty casserole of cheesy potatoes would leave you satisfied with oozing cheese and tender potatoes.
Preheat oven to 375 degrees F and grease a 9×13-inch baking dish.
If using fresh potatoes, place in a saucepan with cold water. Simmer 12 to 14 minutes or until fork tender. Drain and allow to cool slightly.
Melt butter, add sour cream, soup, onion and 1 ½ cups of cheese.
Toss in the potatoes and combine. Spread into a prepared baking dish.
Top with remaining cheese and bake for 28 to 30 minutes or until browned and bubbly.
Alternative option: This recipe can be also made with frozen hash brown in place of potatoes.
- Calories: 386.94kcal
- Fat: 23.67g
- Saturated Fat: 13.65g
- Trans Fat: 0.62g
- Monounsaturated Fat: 6.14g
- Polyunsaturated Fat: 1.19g
- Carbohydrates: 32.38g
- Fiber: 3.85g
- Sugar: 2.32g
- Protein: 12.51g
- Cholesterol: 65.08mg
- Sodium: 343.35mg
- Calcium: 283.01mg
- Potassium: 803.03mg
- Iron: 1.55mg
- Vitamin A: 207.91µg
- Vitamin C: 34.39mg
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Perfect as a snack item or as a side dish for meals, this cheesy potato recipe is made with mashed potatoes, cheese, ham, spinach, and a can of cream of mushroom soup.
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An incredible recipe for cheesy potato soup for you and your family to enjoy! Smooth and creamy, thanks to the inclusion of milk and butter, this sure is one savory soup dish that can satisfy even the pickiest eaters.