How To Make Cheesy Potatoes
A easy recipe that’s sure to be one for the books! This tasty casserole of cheesy potatoes would leave you satisfied with oozing cheese and tender potatoes.
Serves:
Ingredients
- 3lbdiced potatoes
- ¼cupbuttermelted
- 1cupsour cream
- 1cupcream of chicken soup(or cream of cheddar)
- ¼cupgreen onionchopped
- 2cupcheddar cheesedivided
Instructions
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Preheat oven to 375 degrees F and grease a 9×13-inch baking dish.
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If using fresh potatoes, place in a saucepan with cold water. Simmer 12 to 14 minutes or until fork tender. Drain and allow to cool slightly.
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Melt butter, add sour cream, soup, onion and 1 ½ cups of cheese.
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Toss in the potatoes and combine. Spread into a prepared baking dish.
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Top with remaining cheese and bake for 28 to 30 minutes or until browned and bubbly.
Recipe Notes
Alternative option: This recipe can be also made with frozen hash brown in place of potatoes.
Nutrition
- Calories: 386.94kcal
- Fat: 23.67g
- Saturated Fat: 13.65g
- Trans Fat: 0.62g
- Monounsaturated Fat: 6.14g
- Polyunsaturated Fat: 1.19g
- Carbohydrates: 32.38g
- Fiber: 3.85g
- Sugar: 2.32g
- Protein: 12.51g
- Cholesterol: 65.08mg
- Sodium: 343.35mg
- Calcium: 283.01mg
- Potassium: 803.03mg
- Iron: 1.55mg
- Vitamin A: 207.91µg
- Vitamin C: 34.39mg
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