Cheesy Potatoes Recipe

Cheesy Potatoes Recipe

How To Make Cheesy Potatoes

A easy recipe that’s sure to be one for the books! This tasty casserole of cheesy potatoes would leave you satisfied with oozing cheese and tender potatoes.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 3lbdiced potatoes
  • ¼cupbuttermelted
  • 1cupsour cream
  • 1cupcream of chicken soup(or cream of cheddar)
  • ¼cupgreen onionchopped
  • 2cupcheddar cheesedivided


  1. Preheat oven to 375 degrees F and grease a 9×13-inch baking dish.

  2. If using fresh potatoes, place in a saucepan with cold water. Simmer 12 to 14 minutes or until fork tender. Drain and allow to cool slightly.

  3. Melt butter, add sour cream, soup, onion and 1 ½ cups of cheese. 

  4. Toss in the potatoes and combine. Spread into a prepared baking dish.

  5. Top with remaining cheese and bake for 28 to 30 minutes or until browned and bubbly.

Recipe Notes


Alternative option: This recipe can be also made with frozen hash brown in place of potatoes.



  • Calories: 386.94kcal
  • Fat: 23.67g
  • Saturated Fat: 13.65g
  • Trans Fat: 0.62g
  • Monounsaturated Fat: 6.14g
  • Polyunsaturated Fat: 1.19g
  • Carbohydrates: 32.38g
  • Fiber: 3.85g
  • Sugar: 2.32g
  • Protein: 12.51g
  • Cholesterol: 65.08mg
  • Sodium: 343.35mg
  • Calcium: 283.01mg
  • Potassium: 803.03mg
  • Iron: 1.55mg
  • Vitamin A: 207.91µg
  • Vitamin C: 34.39mg
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