Name: Cheesy Potato Gratin Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: A
Ingredients: 4 sliced into 1/4 inch slices russet potatoes; 1 sliced into rings onion; to taste salt and pepper; 3 tablespoons butter; 3 tablespoons all-purpose flour; ½ teaspoon salt; 2 cups milk; 1 ½ cups shredded Cheddar cheese

This Potato Gratin is cooked to cheesy perfection and baked to a crispy crunch on the outside.

How To Make Cheesy Potato Gratin

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Prep: 30 mins

Cook: 1 hr

Total: 1 hr 30 mins

Serves:

Ingredients

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper, to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt
2 cups milk
1 ½ cups Cheddar cheese, shredded

Instructions

To prepare the casserole dish:

Preheat oven to 400 degrees Fahrenheit. Butter the casserole or ramekin dishes.
Layer 1/2 of the potatoes into bottom of the prepared casserole dishes.
Add the onion slices, and the remaining potatoes on top of the onions.
Season with salt and pepper to taste. Set the casserole dish aside.

To make the cheese sauce:

Using a medium saucepan, melt butter over medium heat.
Throw in flour and salt. Stir constantly with a whisk for one minute.
Add in milk and cook until mixture has thickened.
Place cheese into saucepan and continue stirring until melted.

Assemble and bake:

Pour cheesy sauce over the potatoes, and cover the dishes with aluminum foil.
Bake 1 ½ hours in the preheated oven.
Let cool, remove aluminum foil and serve.

Nutrition

Sugar: 9g
:
Calcium: 481mg
Calories: 520kcal
Carbohydrates: 52g
Cholesterol: 57mg
Fat: 27g
Fiber: 3g
Iron: 2mg
Potassium: 1131mg
Protein: 20g
Saturated Fat: 13g
Sodium: 717mg
Vitamin A: 998IU
Vitamin C: 14mg

Nutrition Disclaimer

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