How To Make Cheesy Potato Casserole
Enjoy a savory dish perfect for any time of the day with this potato casserole. It’s baked with shredded potatoes, milk, and cheddar cheese.
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 32ozpotatoes,shredded, defrosted if frozen
- ½tspgarlic powder
- ½tsponion powder
- ⅔cupsour cream
- 10½ozcondensed cheddar cheese soup,or cream of mushroom soup
- 1cupsharp cheddar cheese,shredded
- ¼cupbutter,melted
- ¼cupmilk
For the Topping:
- 2tbspbutter,melted
- 1cupcornflakes
Instructions
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Preheat oven to 350 degrees F.
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Combine all ingredients in a 9×13-inch pan and mix well.
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Gently break up cornflake crumbs and toss with melted butter.
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Sprinkle over casserole and bake uncovered for 35 to 40 minutes or until bubbly and topping is golden.
Nutrition
- Calories: 412.47kcal
- Fat: 26.59g
- Saturated Fat: 16.07g
- Trans Fat: 0.72g
- Monounsaturated Fat: 6.82g
- Polyunsaturated Fat: 1.12g
- Carbohydrates: 34.32g
- Fiber: 3.73g
- Sugar: 2.96g
- Protein: 10.81g
- Cholesterol: 73.21mg
- Sodium: 395.51mg
- Calcium: 239.13mg
- Potassium: 749.77mg
- Iron: 2.78mg
- Vitamin A: 286.99µg
- Vitamin C: 31.05mg
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