How To Make Cheesy Potato Casserole
Enjoy a savory dish perfect for any time of the day with this potato casserole. It’s baked with shredded potatoes, milk, and cheddar cheese.
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 32ozpotatoes,shredded, defrosted if frozen
- ½tspgarlic powder
- ½tsponion powder
- ⅔cupsour cream
- 10½ozcondensed cheddar cheese soup,or cream of mushroom soup
- 1cupsharp cheddar cheese,shredded
- ¼cupbutter,melted
- ¼cupmilk
For the Topping:
- 2tbspbutter,melted
- 1cupcornflakes
Instructions
-
Preheat oven to 350 degrees F.
-
Combine all ingredients in a 9×13-inch pan and mix well.
-
Gently break up cornflake crumbs and toss with melted butter.
-
Sprinkle over casserole and bake uncovered for 35 to 40 minutes or until bubbly and topping is golden.
Nutrition
- Calories: 412.47kcal
- Fat: 26.59g
- Saturated Fat: 16.07g
- Trans Fat: 0.72g
- Monounsaturated Fat: 6.82g
- Polyunsaturated Fat: 1.12g
- Carbohydrates: 34.32g
- Fiber: 3.73g
- Sugar: 2.96g
- Protein: 10.81g
- Cholesterol: 73.21mg
- Sodium: 395.51mg
- Calcium: 239.13mg
- Potassium: 749.77mg
- Iron: 2.78mg
- Vitamin A: 286.99µg
- Vitamin C: 31.05mg
Want to share your own cheesy potato casserole recipe or discuss tips and variations? Join the conversation in the Recipe Sharing forum section!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments