Cheesy Potato Casserole Recipe

Cheesy Potato Casserole Recipe

How To Make Cheesy Potato Casserole

Enjoy a savory dish perfect for any time of the day with this potato casserole. It’s baked with shredded potatoes, milk, and cheddar cheese.

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes



  • 32ozpotatoes,shredded, defrosted if frozen
  • ½tspgarlic powder
  • ½tsponion powder
  • cupsour cream
  • 10½ozcondensed cheddar cheese soup,or cream of mushroom soup
  • 1cupsharp cheddar cheese,shredded
  • ¼cupbutter,melted
  • ¼cupmilk

For the Topping:

  • 2tbspbutter,melted
  • 1cupcornflakes


  1. Preheat oven to 350 degrees F.

  2. Combine all ingredients in a 9×13-inch pan and mix well.

  3. Gently break up cornflake crumbs and toss with melted butter.

  4. Sprinkle over casserole and bake uncovered for 35 to 40 minutes or until bubbly and topping is golden.


  • Calories: 412.47kcal
  • Fat: 26.59g
  • Saturated Fat: 16.07g
  • Trans Fat: 0.72g
  • Monounsaturated Fat: 6.82g
  • Polyunsaturated Fat: 1.12g
  • Carbohydrates: 34.32g
  • Fiber: 3.73g
  • Sugar: 2.96g
  • Protein: 10.81g
  • Cholesterol: 73.21mg
  • Sodium: 395.51mg
  • Calcium: 239.13mg
  • Potassium: 749.77mg
  • Iron: 2.78mg
  • Vitamin A: 286.99µg
  • Vitamin C: 31.05mg
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