How To Make Cheesy Hashbrown Casserole
Bacon, sour cream, potatoes, and cheddar all make this hashbrowns casserole extra special. This is great for changing up your usual potato side dishes.
Preparation: 8 minutes
Cooking: 40 minutes
Total: 48 minutes
Serves:
Ingredients
- 5slicesbacon,cooked, cut into ½-inch pieces
- salt and pepper
- 1pkgfrozen hash browns,thawed and shredded
- 10ozcream of chicken and mushroom,(1 can)
- 1cuplight sour cream
- 1½cupscheddar cheese,shredded
Instructions
-
Preheat oven to 375 degrees F.
-
In a large bowl, combine hash browns, bacon, soup, sour cream, and 1 cup cheese. Mix until well combined and spoon into a greased 13×9-inch dish.
-
Bake for 30 minutes. Take out and sprinkle on the last of the cheese and cook an additional 10 minutes.
Nutrition
- Calories: 255.93kcal
- Fat: 20.79g
- Saturated Fat: 9.73g
- Trans Fat: 0.32g
- Monounsaturated Fat: 6.87g
- Polyunsaturated Fat: 2.08g
- Carbohydrates: 6.57g
- Fiber: 0.46g
- Sugar: 1.21g
- Protein: 11.23g
- Cholesterol: 50.10mg
- Sodium: 553.86mg
- Calcium: 216.42mg
- Potassium: 251.38mg
- Iron: 0.73mg
- Vitamin A: 108.31µg
- Vitamin C: 1.04mg
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