Name: Cheesy Ham and Potato Casserole Recipe
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: 3 tbsp butter; 3½ tbsp flour; 1 pc small onion; ¾ cup milk; 1 cup low sodium chicken broth; salt to taste; ½ tsp teaspoon pepper; 1 cup sharp cheddar; 3 lbs potatoes; 2 cups ham; 2 cups frozen peas; 1 cup sharp cheddar cheese

How To Make How to Make Cheesy Ham and Potato Casserole

Want a simple, yet delicious dinner? Enjoy ham and potatoes soaked in homemade cheese sauce with this easy cheesy ham and potato casserole recipe.

Preparation: 20 minutes

Cooking: 1 hour 5 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

3tbspbutter
3½tbspflour
1pcsmall onion
¾cupmilk
1cuplow sodium chicken broth
salt to taste
½tspteaspoon pepper
1cupsharp cheddar(shredded)
3lbspotatoes(peeled and diced)
2cupsham(diced)
2cupsfrozen peas(defrosted)
1cupsharp cheddar cheese(or to taste)

Instructions

Preheat oven to 400 degrees F.
Over medium heat, melt butter in a saucepan. Add onion and stir until softened, about 4 minutes. Add the flour and cook for an additional 2 minutes while stirring.
Pour in chicken broth and milk all at once. Whisk over medium heat until thick and bubbly. Remove from heat and stir in cheese.
Place ½ of the potatoes in a 9×13 pan. Sprinkle with ham and peas. Top with the remaining potatoes. Pour sauce over the top.
Cover with foil and bake 45 to 50 minutes or until potatoes are fork-tender. Remove foil (carefully, it will steam), top with the remaining cheese, and bake an additional 15 to 20 minutes or until potatoes are soft and cheese is lightly browned.