How To Make Cheesy Corn

Amp up simple chips and appetizers with this cheesy corn casserole, made with canned corn, ham, and two kinds of cheese, for a creamy and heavenly side.

Preparation: 2 minutes

Cooking: 8 minutes

Total: 10 minutes

Serves:

Ingredients

2cancorn,drained or 8 ears of corn, boiled
8ozvelveeta,cubed
4ozcream cheese,cubed
3tbspbutter
2tspgarlic,minced
⅓lbham,(1 thick slice), cubed

Instructions

In a medium sized pan over medium heat, add corn, velveeta, cream cheese, butter and garlic. Stir until melted.
Stir in ham.
Serve in a casserole dish for a side dish or slow cooker to keep warm as a corn dip. Enjoy!