How To Make Cheesy Corn
Amp up simple chips and appetizers with this cheesy corn casserole, made with canned corn, ham, and two kinds of cheese, for a creamy and heavenly side.
Preparation: 2 minutes
Cooking: 8 minutes
Total: 10 minutes
Serves:
Ingredients
- 2cancorn,drained or 8 ears of corn, boiled
- 8ozvelveeta,cubed
- 4ozcream cheese,cubed
- 3tbspbutter
- 2tspgarlic,minced
- ⅓lbham,(1 thick slice), cubed
Instructions
-
In a medium sized pan over medium heat, add corn, velveeta, cream cheese, butter and garlic. Stir until melted.
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Stir in ham.
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Serve in a casserole dish for a side dish or slow cooker to keep warm as a corn dip. Enjoy!
Nutrition
- Calories: 161.24kcal
- Fat: 11.84g
- Saturated Fat: 6.80g
- Trans Fat: 0.12g
- Monounsaturated Fat: 2.19g
- Polyunsaturated Fat: 0.49g
- Carbohydrates: 8.17g
- Fiber: 0.98g
- Sugar: 2.69g
- Protein: 6.61g
- Cholesterol: 40.33mg
- Sodium: 527.34mg
- Calcium: 103.11mg
- Potassium: 165.18mg
- Iron: 0.31mg
- Vitamin A: 59.57µg
- Vitamin C: 1.43mg
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