How To Make Cheesy Broccoli Casserole
Use this broccoli casserole recipe to sneak in some greens into your meals. The cheese sauce makes this dish creamy and comforting too!
Serves:
Ingredients
- 2lbfresh broccolicut into bite sized pieces
- 3tbspbutter
- ½mediumoniondiced
- 3tbspall-purpose flour
- ¼tspsalt
- 1tspdry mustard powder
- 1 ½cupsmilk
- 4ozcream cheese
- 1cupsharp cheddar cheeseshredded
- ½cupparmesan cheese
For Topping:
- 1cupbuttery crackerscoarsely crushed
- ¼cupcheddar
- 2tbspbuttermelted
Instructions
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Preheat oven to 375 degrees F.
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Boil broccoli in a large pot for2 to 3 minutes or until tender crisp. Drain very well.
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In a saucepan, cook onion in butter until tender.
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Add in flour, salt, and dry mustard, and allow to cook for 1 minute.
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Add milk a little bit at a time whisking after each addition until smooth.
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Continue whisking over medium heat until thick and bubbly. Stir in cream cheese until smooth.
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Remove from heat and add in cheddar and parmesan cheeses.
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Toss with broccoli and pour into a 3-quart baking dish.
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Combine topping ingredients and sprinkle over broccoli cheese mixture.
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Bake at 375 degrees F for 20 to 25 minutes or until heated through and bubbly.
Nutrition
- Calories: 467.51kcal
- Fat: 31.62g
- Saturated Fat: 17.78g
- Trans Fat: 0.60g
- Monounsaturated Fat: 8.00g
- Polyunsaturated Fat: 2.23g
- Carbohydrates: 27.33g
- Fiber: 3.32g
- Sugar: 15.69g
- Protein: 20.96g
- Cholesterol: 86.43mg
- Sodium: 576.00mg
- Calcium: 604.83mg
- Potassium: 749.04mg
- Iron: 1.50mg
- Vitamin A: 333.47µg
- Vitamin C: 101.68mg
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