
How To Make Cheesy Breakfast Casserole
Potatoes, bacon, and eggs fill this cheesy breakfast casserole. This a great dish to have when you’re craving for a savory and filling breakfast.
Preparation: 5 minutes
Cooking: 40 minutes
Total: 45 minutes
Serves:
Ingredients
- 30ozhash brown potatoes,thawed
- 1lbbacon,cooked and crumbled
- 1½cupscheddar cheese,shredded, divided
- 1tspsalt
- 8large eggs
- 2cupsmilk
- paprika
Instructions
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Preheat oven to 350 degrees F.
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Combine hash browns, bacon, 1 cup cheese and salt in a large bowl. Mix well.
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Pour into a greased 9×13-inch dish.
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In another bowl, beat eggs, milk and paprika. Pour over hash brown mixture. Sprinkle with Paprika and remaining cheese.
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Bake for 40 to 45 minutes. Serve warm and enjoy!
Nutrition
- Calories:Â 527.49kcal
- Fat:Â 37.71g
- Saturated Fat:Â 15.06g
- Trans Fat:Â 0.39g
- Monounsaturated Fat:Â 14.30g
- Polyunsaturated Fat:Â 5.13g
- Carbohydrates:Â 22.92g
- Fiber:Â 2.34g
- Sugar:Â 4.73g
- Protein:Â 23.45g
- Cholesterol:Â 254.77mg
- Sodium:Â 694.76mg
- Calcium:Â 279.62mg
- Potassium:Â 728.17mg
- Iron:Â 2.00mg
- Vitamin A: 179.39µg
- Vitamin C:Â 20.94mg
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