Cheesy Breakfast Casserole Recipe

Cheesy Breakfast Casserole Recipe

How To Make Cheesy Breakfast Casserole

Potatoes, bacon, and eggs fill this cheesy breakfast casserole. This a great dish to have when you’re craving for a savory and filling breakfast.

Preparation: 5 minutes
Cooking: 40 minutes
Total: 45 minutes



  • 30ozhash brown potatoes,thawed
  • 1lbbacon,cooked and crumbled
  • cupscheddar cheese,shredded, divided
  • 1tspsalt
  • 8large eggs
  • 2cupsmilk
  • paprika


  1. Preheat oven to 350 degrees F.

  2. Combine hash browns, bacon, 1 cup cheese and salt in a large bowl. Mix well.

  3. Pour into a greased 9×13-inch dish.

  4. In another bowl, beat eggs, milk and paprika. Pour over hash brown mixture. Sprinkle with Paprika and remaining cheese.

  5. Bake for 40 to 45 minutes. Serve warm and enjoy!


  • Calories: 527.49kcal
  • Fat: 37.71g
  • Saturated Fat: 15.06g
  • Trans Fat: 0.39g
  • Monounsaturated Fat: 14.30g
  • Polyunsaturated Fat: 5.13g
  • Carbohydrates: 22.92g
  • Fiber: 2.34g
  • Sugar: 4.73g
  • Protein: 23.45g
  • Cholesterol: 254.77mg
  • Sodium: 694.76mg
  • Calcium: 279.62mg
  • Potassium: 728.17mg
  • Iron: 2.00mg
  • Vitamin A: 179.39µg
  • Vitamin C: 20.94mg
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