Cauliflower Cheese Casserole Recipe

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Recipes.net Team July 14, 2020

Make this delicious casserole for dinner tonight! This filling casserole makes cauliflower with cheese over top.

How To Make Cauliflower Cheese Casserole

  • 1 can Cream of Mushroom Soup (10 1/2 oz)
  • ½ cup milk
  • 2 tsp yellow mustard
  • 1 bag frozen cauliflower (16 oz)
  • 2 tsp butter (melted)
  • 2 cups cheddar cheese
  1. Preheat the oven to 350 degrees.
  2. In a bowl, stir milk, mustard, cauliflower, and one cup of cheese together.
  3. In another bowl, stir the other cup of cheese and butter together.
  4. Pour the cauliflower mixture into a casserole dish.
  5. Pour the butter cheese mix on top.
  6. Bake for 30 minutes.
  7. Let cool for 5 minutes.
  8. Serve.

How To Make Cauliflower Cheese Casserole

0 from 0 votes
Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Serves:
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Ingredients

  • 1 can Cream of Mushroom Soup, 10 1/2 oz
  • ½ cup milk
  • 2 tsp yellow mustard
  • 1 bag frozen cauliflower, 16 oz
  • 2 tsp butter, melted
  • 2 cups cheddar cheese

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a bowl, stir milk, mustard, cauliflower, and one cup of cheese together.
  3. In another bowl, stir the other cup of cheese and butter together.
  4. Pour the cauliflower mixture into a casserole dish.
  5. Pour the butter cheese mix on top.
  6. Bake for 30 minutes.
  7. Let cool for 5 minutes.
  8. Serve.
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