Cauliflower Cheese Casserole Recipe

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Recipes.net Team Published: July 14, 2020 Modified: December 17, 2020
Cauliflower Cheese Casserole Recipe

Make this delicious casserole for dinner tonight! This filling casserole makes cauliflower with cheese over top.

How To Make Cauliflower Cheese Casserole

  • 1 can Cream of Mushroom Soup (10 1/2 oz)
  • ½ cup milk
  • 2 tsp yellow mustard
  • 1 bag frozen cauliflower (16 oz)
  • 2 tsp butter (melted)
  • 2 cups cheddar cheese
  1. Preheat the oven to 350 degrees.
  2. In a bowl, stir milk, mustard, cauliflower, and one cup of cheese together.
  3. In another bowl, stir the other cup of cheese and butter together.
  4. Pour the cauliflower mixture into a casserole dish.
  5. Pour the butter cheese mix on top.
  6. Bake for 30 minutes.
  7. Let cool for 5 minutes.
  8. Serve.

How To Make Cauliflower Cheese Casserole

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Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Serves:

Ingredients

  • 1 can Cream of Mushroom Soup, 10 1/2 oz
  • ½ cup milk
  • 2 tsp yellow mustard
  • 1 bag frozen cauliflower, 16 oz
  • 2 tsp butter, melted
  • 2 cups cheddar cheese

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a bowl, stir milk, mustard, cauliflower, and one cup of cheese together.
  3. In another bowl, stir the other cup of cheese and butter together.
  4. Pour the cauliflower mixture into a casserole dish.
  5. Pour the butter cheese mix on top.
  6. Bake for 30 minutes.
  7. Let cool for 5 minutes.
  8. Serve.

Nutrition

  • Calcium: 297mg
  • Calories: 208kcal
  • Carbohydrates: 4g
  • Cholesterol: 44mg
  • Fat: 16g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 128mg
  • Protein: 12g
  • Saturated Fat: 9g
  • Sodium: 637mg
  • Sugar: 1g
  • Vitamin A: 466IU
Nutrition Disclaimer
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