Make this delicious casserole for dinner tonight! This filling casserole makes cauliflower with cheese over top.
How To Make Cauliflower Cheese Casserole
Prep:
10 mins
Cook:
30 mins
Total:
40 mins
Ingredients
- 1 can Cream of Mushroom Soup, 10 1/2 oz
- ½ cup milk
- 2 tsp yellow mustard
- 1 bag frozen cauliflower, 16 oz
- 2 tsp butter, melted
- 2 cups cheddar cheese
Instructions
- Preheat the oven to 350 degrees.
- In a bowl, stir milk, mustard, cauliflower, and one cup of cheese together.
- In another bowl, stir the other cup of cheese and butter together.
- Pour the cauliflower mixture into a casserole dish.
- Pour the butter cheese mix on top.
- Bake for 30 minutes.
- Let cool for 5 minutes.
- Serve.
Nutrition
- Sugar: 1g
- :
- Calcium: 297mg
- Calories: 208kcal
- Carbohydrates: 4g
- Cholesterol: 44mg
- Fat: 16g
- Fiber: 1g
- Iron: 1mg
- Potassium: 128mg
- Protein: 12g
- Saturated Fat: 9g
- Sodium: 637mg
- Vitamin A: 466IU
Share your thoughts and experiences with the Cauliflower Cheese Casserole Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments