How To Make Caramel Apple Overnight French Toast Casserole
Wake up to this french toast casserole and have a great start to your day. It has warm apples, a drizzling of caramel, and cinnamon swirl bread.
Serves:
Ingredients
- 1canLUCKY LEAF® premium caramel apple fruit filling & topping
- ½cuppecans,chopped
- 1cancaramel sweetened condensed milk
- 7cupscinnamon swirl bread,thick sliced, cubed
- 6largeeggs
- ½tspvanilla extract
Instructions
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Lightly grease a 9×9-inch baking pan.
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Add fruit filling to the bottom of the pan.
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Sprinkle with chopped pecans.
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Pour half a cup caramel sweetened condensed milk over fruit and nuts, reserving the rest of the can.
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Add cubed bread over fruit.
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In a medium bowl, whisk together eggs, remaining sweetened condensed milk, and vanilla extract. Pour evenly over bread cubes. Cover with plastic wrap and let sit overnight in refrigerator.
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When ready to bake, remove from fridge and let sit while preheating oven to 35 degrees F. Remove plastic wrap and bake for 45 minutes.
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Let sit for 10 minutes before cutting.
Nutrition
- Calories: 312.63kcal
- Fat: 10.86g
- Saturated Fat: 3.99g
- Trans Fat: 0.01g
- Monounsaturated Fat: 4.46g
- Polyunsaturated Fat: 1.75g
- Carbohydrates: 45.63g
- Fiber: 2.08g
- Sugar: 26.25g
- Protein: 9.83g
- Cholesterol: 109.24mg
- Sodium: 215.61mg
- Calcium: 175.22mg
- Potassium: 327.54mg
- Iron: 1.30mg
- Vitamin A: 83.88µg
- Vitamin C: 2.04mg
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