Name: Broccoli Rice Casserole with Turkey Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 medium onion; 2 cups Great Value instant white rice; 2 cups Great Value chicken broth; 1 can Great Value cream of mushroom soup; 1 can Great Value cream of chicken soup; ½ cup Great Value sour cream; ¼ cup milk; ½ tsp poultry seasoning; ½ tsp garlic powder; ½ tsp black pepper; 4 cups leftover turkey; 4 cups fresh broccoli florets; 1½ cups Cheddar Cheese; For Topping:; 3 tbsp butter; 1 cup crushed crackers; 1 cup Cheddar Cheese

Photos of Broccoli Rice Casserole with Turkey Recipe

How To Make Broccoli Rice Casserole with Turkey

Save the leftover turkey by using it for this rice casserole dish. It’s creamy and minty, thanks to a generous amount of broccoli. Try it at home!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1tbspolive oil
1mediumonion,diced
2cupsGreat Value instant white rice
2cupsGreat Value chicken broth,reduced sodium
1canGreat Value cream of mushroom soup
1canGreat Value cream of chicken soup
½cupGreat Value sour cream
¼cupmilk
½tsppoultry seasoning
½tspgarlic powder
½tspblack pepper
4cupsleftover turkey,diced
4cupsfresh broccoli florets
1½cupscheddar cheese

For Topping:

3tbspbutter
1cupcrushed crackers,any kind
1cupcheddar cheese

Instructions

Preheat oven to 375 degrees F.
Cook onion in olive oil in until softened, about 5 minutes.
Add chicken broth and bring to a boil. Stir in rice, cover and turn off heat. Let sit covered 5 minutes.
Steam broccoli until tender crisp.
In a large bowl combine cooked rice, cream of mushroom soup, cream of chicken soup, sour cream, milk, seasonings, turkey, broccoli, and 1½ cups of cheddar cheese.
Spread into a greased 9×13-inch pan.
Combine topping ingredients in a small bowl. Sprinkle over casserole and bake 35 minutes or until hot, bubbly and lightly browned. Serve warm.