How To Make Broccoli Chicken Divan
Enjoy a hearty serving of our chicken divan loaded with tasty broccoli for dinner tonight! It’s served with a creamy sauce for a tastier meal.
Serves:
Ingredients
- 1½lbsbroccoli,fresh, cut into bite sized pieces
- 3cupschicken,cooked, cubed
- 1½cupscheddar cheese,shredded, divided
- ½cupmilk
- ⅔cupsour cream
- 10.5ozcondensed cream of mushroom,1 can, or chicken soup
- ½tspgarlic powder
- ½tsponion powder
- ½tspdry mustard
- ½tsppepper
- ¼tspseasoning salt
For Topping:
- 3tbsppanko bread crumbs
- 1tbspbutter,melted
Instructions
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Preheat the oven to 400 degrees F.
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Place the broccoli in a large pot boiling water, then cook for 2 to 3 minutes or just until tender crisp. Drain well.
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In a medium bowl, combine 1 cup of cheddar cheese, milk, condensed soup, sour cream, garlic powder, onion powder, dry mustard, pepper, and seasoning salt.
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Stir in the broccoli and chicken, then spread it into a 3-quart casserole dish or a 9 x 13-inch pan. Top with the remaining cheese.
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In a small bowl, mix the butter and bread crumbs.
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Sprinkle the bread crumb topping over the chicken mixture.
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Bake for 18 to 20 minutes, or until the breadcrumbs are lightly browned, and the mixture is bubbly and hot.
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Serve over rice, noodles, or mashed potatoes, and enjoy!
Nutrition
- Calories: 645.95kcal
- Fat: 46.74g
- Saturated Fat: 21.35g
- Trans Fat: 0.80g
- Monounsaturated Fat: 14.18g
- Polyunsaturated Fat: 5.74g
- Carbohydrates: 19.79g
- Fiber: 4.94g
- Sugar: 5.96g
- Protein: 38.97g
- Cholesterol: 159.86mg
- Sodium: 882.87mg
- Calcium: 517.51mg
- Potassium: 906.08mg
- Iron: 2.53mg
- Vitamin A: 332.59µg
- Vitamin C: 153.84mg
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