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Here’s a fabulous side dish that pairs well with almost any entrée. Mixed with a flavorful cheese sauce, this broccoli casserole recipe finishes with buttered bread crumbs. It is then baked until perfection.
How To Make Broccoli & Cheese Casserole
- 1 can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- ½ cup milk
- 2 tsp. yellow mustard
- 16 oz frozen broccoli flowerets (thawed)
- 1 cup Cheddar cheese (shredded )
- â…“ cup dry bread crumbs
- 2 tsp. butter (melted)
Stir the soup, milk, mustard, broccoli and cheese in a 1 ½-quart casserole.
- Stir the bread crumbs and butter in a small bowl.
- Sprinkle the crumb mixture over the broccoli mixture.
- Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.
How To Make Broccoli & Cheese Casserole
Prep: 10 mins
Cook: 30 mins
Total: 40 mins
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Ingredients
- 1 can Campbell's® Condensed Cream of Mushroom Soup, Regular or 98% Fat Free
- ½ cup milk
- 2 tsp. yellow mustard
- 16 oz frozen broccoli flowerets, thawed
- 1 cup Cheddar cheese, shredded
- â…“ cup dry bread crumbs
- 2 tsp. butter, melted
Instructions
-
Stir the soup, milk, mustard, broccoli and cheese in a 1 ½-quart casserole.
- Stir the bread crumbs and butter in a small bowl.
- Sprinkle the crumb mixture over the broccoli mixture.
- Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.
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Nutrition
- Calcium: 207mg
- Calories: 182kcal
- Carbohydrates: 13g
- Cholesterol: 24mg
- Fat: 10g
- Fiber: 2g
- Iron: 1mg
- Potassium: 360mg
- Protein: 11g
- Saturated Fat: 5g
- Sodium: 589mg
- Sugar: 3g
- Vitamin A: 751IU
- Vitamin C: 67mg
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