Here’s a fabulous side dish that pairs well with almost any entrée. Mixed with a flavorful cheese sauce, this broccoli casserole recipe finishes with buttered bread crumbs. It is then baked until perfection.
How To Make Broccoli & Cheese Casserole
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Ingredients
- 10½ oz condensed cream of mushroom soup, (1 can), preferably Campbell's®
- ½ cup milk
- 2 tsp yellow mustard
- 16 oz broccoli florets, blanched, cooled
- 1 cup cheddar cheese, shredded
- ⅓ cup breadcrumbs, Japanese or homemade
- 2 tsp unsalted butter, melted
Instructions
-
Preheat your oven to 380 degrees F.
-
Combine the soup, milk, mustard, broccoli, and cheese in a bowl.
-
Transfer this into your baking casserole.
-
Combine the breadcrumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli. Transfer to the oven.
-
Bake for 10 minutes or until the breadcrumbs turn golden brown. Serve immediately.
Nutrition
- Sugar: 3g
- :
- Calcium: 209mg
- Calories: 181kcal
- Carbohydrates: 13g
- Cholesterol: 28mg
- Fat: 10g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 361mg
- Protein: 11g
- Saturated Fat: 6g
- Sodium: 565mg
- Trans Fat: 1g
- Vitamin A: 735IU
- Vitamin C: 67mg
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