Name: Broccoli & Cheese Casserole Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: A
Ingredients: 10½ oz (1 can), preferably Campbell's® condensed cream of mushroom soup; ½ cup milk; 2 tsp yellow mustard; 16 oz blanched, cooled broccoli florets; 1 cup shredded cheddar cheese; ⅓ cup Japanese or homemade breadcrumbs; 2 tsp melted unsalted butter

Here’s a fabulous side dish that pairs well with almost any entrée. Mixed with a flavorful cheese sauce, this broccoli casserole recipe finishes with buttered bread crumbs. It is then baked until perfection.

How To Make Broccoli & Cheese Casserole

No ratings yet

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Serves:

Ingredients

10½ oz condensed cream of mushroom soup, (1 can), preferably Campbell's®
½ cup milk
2 tsp yellow mustard
16 oz broccoli florets, blanched, cooled
1 cup cheddar cheese, shredded
⅓ cup breadcrumbs, Japanese or homemade
2 tsp unsalted butter, melted

Instructions

Preheat your oven to 380 degrees F.
Combine the soup, milk, mustard, broccoli, and cheese in a bowl.
Transfer this into your baking casserole.
Combine the breadcrumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli. Transfer to the oven.
Bake for 10 minutes or until the breadcrumbs turn golden brown. Serve immediately.