Broccoli & Cheese Casserole Recipe

Here’s a fabulous side dish that pairs well with almost any entrée. Mixed with a flavorful cheese sauce, this broccoli casserole recipe finishes with buttered bread crumbs. It is then baked until perfection.

Broccoli & Cheese Casserole Recipe

How To Make Broccoli & Cheese Casserole

Prep: 10 mins
Cook: 10 mins
Total: 20 mins


  • 10½ oz condensed cream of mushroom soup, (1 can), preferably Campbell's®
  • ½ cup milk
  • 2 tsp yellow mustard
  • 16 oz broccoli florets, blanched, cooled
  • 1 cup cheddar cheese, shredded
  • cup breadcrumbs, Japanese or homemade
  • 2 tsp unsalted butter, melted


  1. Preheat your oven to 380 degrees F.

  2. Combine the soup, milk, mustard, broccoli, and cheese in a bowl.

  3. Transfer this into your baking casserole.

  4. Combine the breadcrumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli. Transfer to the oven.

  5. Bake for 10 minutes or until the breadcrumbs turn golden brown. Serve immediately.


  • Sugar: 3g
  • :
  • Calcium: 209mg
  • Calories: 181kcal
  • Carbohydrates: 13g
  • Cholesterol: 28mg
  • Fat: 10g
  • Fiber: 2g
  • Iron: 1mg
  • Monounsaturated Fat: 3g
  • Polyunsaturated Fat: 1g
  • Potassium: 361mg
  • Protein: 11g
  • Saturated Fat: 6g
  • Sodium: 565mg
  • Trans Fat: 1g
  • Vitamin A: 735IU
  • Vitamin C: 67mg
Nutrition Disclaimer
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