How To Make Broccoli Cauliflower Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 375°F (190°C).
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Steam the broccoli and cauliflower florets until tender, about 5 minutes. Drain well and set aside.
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In a large bowl, combine the shredded cheddar cheese, sour cream, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix well.
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Add the steamed broccoli and cauliflower florets to the cheese mixture. Mix until evenly coated.
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Transfer the mixture to a greased casserole dish.
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Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 192kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 39mg
- Sodium : 486mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 11g
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