Name: Breakfast Casserole with Spinach and Feta Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 12
Ingredients: Olive oil spray; 1 tsp olive oil; 3 shallots; 6 oz baby spinach; 24 large eggs; 2 cups 2% Milk; ½ cup heavy cream; 12 oz feta cheese; 3 Scallions; 3 plum tomatoes; 2½ tsp kosher salt; black pepper

Breakfast Casserole with Spinach and Feta Recipe

How To Make Breakfast Casserole with Spinach and Feta

This easy-to-make breakfast casserole is loaded with eggs, Feta cheese, tomatoes, and lots of healthy spinach, for a filling meal!

Preparation: 10 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 40 minutes

Serves:

Ingredients

olive oil spray
1tspolive oil
3shallots,chopped
6ozbaby spinach,(1 bag)
24large eggs,beaten
2cups2% milk
½cupheavy cream
12ozfeta cheese,crumbled
3scallions,chopped
3plum tomatoes,seeded, diced
2½tspkosher salt
black pepper,to taste

Instructions

Preheat the oven to 350 degrees F. Spray a 9x13x3-inch Pyrex Deep baking dish with oil.
Heat a large skillet over medium heat. Add the oil and shallots and cook until soft for 6 to 8 minutes.
Add the spinach and cook until wilted. Remove from heat.
In a large bowl, whisk the eggs, milk, heavy cream, Feta, scallions, tomatoes, salt, and black pepper. Mix in the spinach and shallots, then pour into the prepared dish.
Bake for about 1 hour 20 minutes until the center is solid and cooked through.
Serve warm, and enjoy!