Breakfast Casserole in a Crockpot Recipe

Prepare this casserole in the crockpot the night before and wake up to a hearty meal! One batch is big enough to feed the whole family and still have leftovers for the rest of the day.

Breakfast Casserole in a Crockpot Recipe

How To Make Breakfast Casserole in a Crockpot

Prep: 5 mins
Cook: 12 hrs
Total: 12 hrs 5 mins


  • 32 oz hash brown potatoes, frozen, thawed and diced
  • 1 lb bacon, cut into pieces, fried and drained
  • ½ cup yellow onion, diced
  • ¾ lb cheddar cheese, grated
  • 12 eggs
  • 1 cup milk
  • ½ tsp dry mustard
  • salt and pepper, to taste

To serve:

  • 2 tbsp marinara sauce
  • 1 oz green lettuce, with 2 tbsp Italian dressing, or salad and dressing of your choice


  1. Grease your crockpot evenly with cooking spray and then set aside.

  2. Layer the hash browns, bacon, and onion in the crockpot until you achieve 3 layers.

  3. Top off with cheese as the final layer.

  4. Beat eggs, milk, mustard, salt, and pepper together.

  5. Then, pour over the whole mixture into the crockpot.

  6. Cook on Low for 10 to 12 hours.

  7. Once done, allow the crockpot to cool until able to handle. When cooled, invert your contents onto your working area.

  8. Slice casserole into your preferred portions and serve with marinara sauce and a side of salad tossed in dressing. Enjoy!


  • Sugar: 2g
  • :
  • Calcium: 392mg
  • Calories: 584kcal
  • Carbohydrates: 24g
  • Cholesterol: 374mg
  • Fat: 34g
  • Fiber: 2g
  • Iron: 3mg
  • Potassium: 511mg
  • Protein: 47g
  • Saturated Fat: 20g
  • Sodium: 2097mg
  • Vitamin A: 832IU
  • Vitamin C: 10mg
Nutrition Disclaimer
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