Beef & Egg Noodle Casserole Recipe

Thick cooked egg noodles are the perfect way to fill out a tasty beef recipe! Cream of mushroom soup and tomato soup fill out this casserole and make it creamy and delicious.

Beef & Egg Noodle Casserole Recipe

How To Make Beef & Egg Noodle Casserole

This beef and egg noodle casserole recipe is easy to make. Savory ground beef sauteed in rich butter and added to egg noodles for a hearty meal.

Prep: 10 mins
Cook: 45 mins
Total: 55 mins


  • lb ground beef
  • 1 tbsp butter
  • 1 onion, large, chopped
  • 1 tbsp Worcestershire sauce
  • 3 cups cooked egg noodles
  • 2 cans tomato soup
  • 1 can cream of mushroom soup
  • 1 cup cheddar cheese, shredded


  1. Preheat the oven to 350 degrees F.
  2. Cook the beef over medium heat in a skillet until no longer pink. Drain and set aside.
  3. Melt the butter in the same skillet and cook the onion until tender.
  4. Add the beef, Worcestershire sauce, noodles, and soups. 
  5. Pour mixture into a baking dish and top with cheese.
  6. Bake for 45 minutes until heated through. Serve.


  • Sugar: 7g
  • :
  • Calcium: 138mg
  • Calories: 411kcal
  • Carbohydrates: 30g
  • Cholesterol: 88mg
  • Fat: 23g
  • Fiber: 2g
  • Iron: 3mg
  • Potassium: 726mg
  • Protein: 21g
  • Saturated Fat: 10g
  • Sodium: 720mg
  • Vitamin A: 487IU
  • Vitamin C: 11mg
Nutrition Disclaimer
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