Beef & Egg Noodle Casserole Recipe

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Recipes.net Team Published March 13, 2020
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Thick cooked egg noodles are the perfect way to fill out a tasty beef recipe! Cream of mushroom soup and tomato soup fill out this casserole and make it creamy and delicious.

How To Make Beef & Egg Noodle Casserole

  • 1 1/4 lb ground beef
  • 1 tbsp butter
  • 1 onion (large, chopped)
  • 1 tbsp Worcestershire sauce
  • 3 cups cooked egg noodles
  • 2 cans tomato soup
  • 1 can cream of mushroom soup
  • 1 cup cheddar cheese (shredded)
  1. Preheat the oven to 350 degrees.

  2. Cook the beef over medium heat in a skillet until no longer pink. Drain and set aside.

  3. Melt the butter in the same skillet and cook the onion until tender.

  4. Add the beef, Worcestershire sauce, noodles, and soups. 

  5. Pour mixture into a baking dish and top with cheese.

  6. Bake for 45 minutes until heated through. Serve.

How To Make Beef & Egg Noodle Casserole

0 from 0 votes
Preparation Time: 10 mins
Cooking Time: 45 mins
Total Time: 55 mins
Serves:
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Ingredients

  • 1 1/4 lb ground beef
  • 1 tbsp butter
  • 1 onion, large, chopped
  • 1 tbsp Worcestershire sauce
  • 3 cups cooked egg noodles
  • 2 cans tomato soup
  • 1 can cream of mushroom soup
  • 1 cup cheddar cheese, shredded

Instructions

  1. Preheat the oven to 350 degrees.

  2. Cook the beef over medium heat in a skillet until no longer pink. Drain and set aside.

  3. Melt the butter in the same skillet and cook the onion until tender.

  4. Add the beef, Worcestershire sauce, noodles, and soups. 

  5. Pour mixture into a baking dish and top with cheese.

  6. Bake for 45 minutes until heated through. Serve.

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Nutrition

  • Calcium: 138mg
  • Calories: 411kcal
  • Carbohydrates: 30g
  • Cholesterol: 88mg
  • Fat: 23g
  • Fiber: 2g
  • Iron: 3mg
  • Potassium: 726mg
  • Protein: 21g
  • Saturated Fat: 10g
  • Sodium: 720mg
  • Sugar: 7g
  • Vitamin A: 487IU
  • Vitamin C: 11mg
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