How To Make Barbeque Bacon Chicken Bake
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 cup of your favorite barbeque sauce
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
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Preheat your oven to 375°F (190°C).
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Season the chicken breasts with salt and pepper, then wrap each one with 2 slices of bacon.
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Place the bacon-wrapped chicken breasts in a 9×13-inch baking dish.
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Pour the barbeque sauce over the chicken, making sure to coat each piece evenly.
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Sprinkle the shredded cheddar cheese over the top of the chicken.
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Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the bacon is crispy.
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Remove from the oven and let it rest for a few minutes before serving.
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Garnish with chopped green onions before serving.
Nutrition
- Calories : 418kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 126mg
- Sodium : 1040mg
- Total Carbohydrates : 17g
- Dietary Fiber : 0g
- Sugar : 13g
- Protein : 36g
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