How To Make Bacon and Egg McMuffin Casserole
Skip the line for your favorite breakfast sandwich with this McMuffin casserole made with simpler McMuffin ingredients baked until golden brown.
Preheat the oven to 350 degrees F.
Spray a 9×9-inch baking pan with canola oil.
Cook the bacon until a little browned but not crispy.
Slice a sliver of the top of the English muffin.
Dip both sides of the English muffin in bacon grease and cut into 1-inch chunks. Bake at 350 degrees F for 10 minutes or until crispy.
While the English muffins are baking, cut bacon into chunks.
Mix the eggs, milk, salt, and pepper in a bowl or measuring cup.
Lay the sliced edges of the muffins down first and then add the chunks of English muffins.
Add the egg mixture over the bread chunks and sprinkle on the bacon and cheese.
Bake uncovered for 35 to 40 minutes or until browned.
Wait for about 5 to 10 minutes before cutting.
Enjoy with maple syrup or even ketchup.
- Calories: 518.00kcal
- Fat: 35.44g
- Saturated Fat: 14.44g
- Trans Fat: 0.42g
- Monounsaturated Fat: 12.89g
- Polyunsaturated Fat: 4.76g
- Carbohydrates: 26.89g
- Fiber: 2.38g
- Sugar: 4.23g
- Protein: 23.19g
- Cholesterol: 175.25mg
- Sodium: 767.78mg
- Calcium: 369.39mg
- Potassium: 328.75mg
- Iron: 2.25mg
- Vitamin A: 153.50µg
- Vitamin C: 0.01mg
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