Apple Sausage Breakfast Casserole Recipe

Apple Sausage Breakfast Casserole Recipe

How To Make Apple Sausage Breakfast Casserole

No need to choose between sweet and savory! This easy recipe makes a flavorful sausage breakfast casserole with a mix of apples, cheese, and eggs.

Preparation: 20 minutes
Cooking: 1 hour 30 minutes
Chill Time: 2 hours
Total: 3 hours 50 minutes



  • 6pcsMorningStar Farms® Maple Flavored Veggie Sausage Patties,(1 package)
  • 1smallcooking apple
  • 3tbspssugar
  • ½tspcinnamon
  • 4cupsmultigrain bread,firm-textured, cubed
  • cupscheddar cheese,shredded
  • 6eggs
  • 1cupsour cream
  • ½tspvanilla
  • ¼tspsalt
  • cupsfat-free milk


  1. Chop Morningstar Farms® Maple Flavored Veggie Sausage Patties into bite-size pieces. Set aside. In a small bowl toss together apple, 1 tablespoon sugar, and cinnamon. Set aside.

  2. Place ½ bread in an 8x8x2-inch baking dish coated with nonstick cooking spray. Top with ½ veggie patties, ½ apple mixture, and ½ cheese. Repeat layers.

  3. In a medium bowl whisk together eggs and sour cream. Whisk in remaining sugar, vanilla, and salt. Add milk, and whisk until combined. Pour over mixture in baking dish. Cover and refrigerate for 2 to 24 hours.

  4. Preheat oven to 325 degrees F. Bake, uncovered for about 70 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

  5. Serve warm and enjoy.


  • Calories: 466.15kcal
  • Fat: 30.16g
  • Saturated Fat: 14.34g
  • Trans Fat: 0.43g
  • Monounsaturated Fat: 8.97g
  • Polyunsaturated Fat: 3.20g
  • Carbohydrates: 25.85g
  • Fiber: 2.57g
  • Sugar: 15.51g
  • Protein: 23.27g
  • Cholesterol: 232.29mg
  • Sodium: 608.27mg
  • Calcium: 445.10mg
  • Potassium: 405.43mg
  • Iron: 1.79mg
  • Vitamin A: 315.35µg
  • Vitamin C: 2.39mg
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