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All in One Tuna Casserole Recipe

With noodles, vegetables, and onion, this tuna casserole is a complete meal. These ingredients add a whole lot of flavors to this dish to make it a super tasty meal for the whole family.

How To Make All in One Tuna Casserole

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Preparation: 10 mins
Cooking: 20 mins
Total: 30 mins
Serves: 6 people Pen Icon Edit input


  • 1 env. golden onion soup mix
  • 1 ½ cup milk
  • 10 oz frozen peas & carrots thawed
  • 8 oz egg noodles medium, cooked and drained
  • 6 ½ oz tuna drained & flaked
  • 2 oz shredded cheddar cheese


  1. Preheat oven to 350°F.

  2. In a large bowl, blend golden onion recipe soup mix with milk.

  3. Stir in peas & carrots, cooked noodles and tuna.

  4. Add to a greased 2-quart oblong baking dish, then top with cheese.

  5. Bake 20 minutes or until bubbling. Serve.


  • Calcium: 160mg
  • Calories: 179kcal
  • Carbohydrates: 18g
  • Cholesterol: 38mg
  • Fat: 6g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 251mg
  • Protein: 14g
  • Saturated Fat: 3g
  • Sodium: 213mg
  • Sugar: 3g
  • Vitamin A: 4698IU
  • Vitamin C: 5mg
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