With noodles, vegetables, and onion, this tuna casserole is a complete meal. These ingredients add a whole lot of flavors to this dish to make it a super tasty meal for the whole family.
How To Make All in One Tuna Casserole
This all in one tuna casserole has everything you want in it. Filling egg noodles with savory tuna, healthy veggies and topped off with lots of cheese.
Prep:
10 mins
Cook:
20 mins
Total:
30 mins
Ingredients
- 1 env golden onion soup mix
- 1½ cup milk
- 10 oz frozen peas & carrots, thawed
- 8 oz egg noodles, medium, cooked and drained
- 6½ oz tuna, drained & flaked
- 2 oz shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F
- In a large bowl, blend golden onion recipe soup mix with milk.
- Stir in peas & carrots, cooked noodles and tuna.
- Add to a greased 2 quart oblong baking dish, then top with cheese.
- Bake 20 minutes or until bubbling. Serve.
Nutrition
- Sugar: 3g
- :
- Calcium: 160mg
- Calories: 179kcal
- Carbohydrates: 18g
- Cholesterol: 38mg
- Fat: 6g
- Fiber: 2g
- Iron: 1mg
- Potassium: 251mg
- Protein: 14g
- Saturated Fat: 3g
- Sodium: 213mg
- Vitamin A: 4698IU
- Vitamin C: 5mg
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