How To Make 5 Ingredient Corn Casserole
This creamy corn casserole yields a corn bread-like consistency, that’s packed with tender corn and tangy sour cream, for a richer side dish!
Preparation: 5 minutes
Cooking: 55 minutes
Total: 1 hour
Serves:
Ingredients
- 8ozJiffy Corn Muffin mix,(1 box)
- 15ozwhole kernel corn,drained
- 15ozcreamed corn,not drained
- 1cupsour cream
- ½cupbutter,melted
Instructions
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Preheat the oven to 350 degrees F. Grease an 8×8 inch baking pan well.
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In a large bowl, mix the corn muffin mix, whole kernel corn, creamed corn, sour cream, and butter together and add it to the baking pan.
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Bake uncovered for 45 to 55 minutes or until lightly browned.
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If desired, brush on just a bit of melted butter before serving.
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Serve warm, and enjoy!
Nutrition
- Calories: 367.14kcal
- Fat: 22.07g
- Saturated Fat: 11.82g
- Trans Fat: 0.47g
- Monounsaturated Fat: 6.80g
- Polyunsaturated Fat: 1.67g
- Carbohydrates: 40.42g
- Fiber: 3.97g
- Sugar: 7.49g
- Protein: 6.18g
- Cholesterol: 46.02mg
- Sodium: 345.98mg
- Calcium: 53.32mg
- Potassium: 363.02mg
- Iron: 0.77mg
- Vitamin A: 158.91µg
- Vitamin C: 7.52mg
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