5 Ingredient Corn Casserole Recipe

5 Ingredient Corn Casserole Recipe

How To Make 5 Ingredient Corn Casserole

This creamy corn casserole yields a corn bread-like consistency, that’s packed with tender corn and tangy sour cream, for a richer side dish!

Preparation: 5 minutes
Cooking: 55 minutes
Total: 1 hour



  • 8ozJiffy Corn Muffin mix,(1 box)
  • 15ozwhole kernel corn,drained
  • 15ozcreamed corn,not drained
  • 1cupsour cream
  • ½cupbutter,melted


  1. Preheat the oven to 350 degrees F. Grease an 8×8 inch baking pan well.

  2. In a large bowl, mix the corn muffin mix, whole kernel corn, creamed corn, sour cream, and butter together and add it to the baking pan.

  3. Bake uncovered for 45 to 55 minutes or until lightly browned.

  4. If desired, brush on just a bit of melted butter before serving.

  5. Serve warm, and enjoy!


  • Calories: 367.14kcal
  • Fat: 22.07g
  • Saturated Fat: 11.82g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 6.80g
  • Polyunsaturated Fat: 1.67g
  • Carbohydrates: 40.42g
  • Fiber: 3.97g
  • Sugar: 7.49g
  • Protein: 6.18g
  • Cholesterol: 46.02mg
  • Sodium: 345.98mg
  • Calcium: 53.32mg
  • Potassium: 363.02mg
  • Iron: 0.77mg
  • Vitamin A: 158.91µg
  • Vitamin C: 7.52mg
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