How To Make 4-Ingredient Chicken Rice Casserole
A good chicken rice casserole recipe includes tender meat, sticky warm and savory rice, and delicious sauce. Here’s one that takes only 4 ingredients.
Preparation: 5 minutes
Cooking: 1 hour 15 minutes
Total: 1 hour 20 minutes
Serves:
Ingredients
- 4chicken breasts
- 1cuplong grain white rice,uncooked
- 1½cupswater
- 1packageonion soup mix,or use homemade
- 10ozcream of mushroom soup,condensed
Instructions
-
Preheat oven to 325 degrees F.
-
Spray 9 by 13 pan with cooking spray. Add chicken breasts and season with salt and pepper.
-
Pour uncooked rice over chicken. Sprinkle with onion soup mix.
-
Combine mushrooms soup and 1 1/2 cups of water. Pour over chicken.
-
Cover and bake 1 hour 15 minutes or until rice is tender.
Nutrition
- Calories: 425.20kcal
- Fat: 21.06g
- Saturated Fat: 5.68g
- Trans Fat: 0.20g
- Monounsaturated Fat: 7.93g
- Polyunsaturated Fat: 5.73g
- Carbohydrates: 16.39g
- Fiber: 1.09g
- Sugar: 0.63g
- Protein: 40.09g
- Cholesterol: 125.05mg
- Sodium: 1276.87mg
- Calcium: 40.49mg
- Potassium: 484.81mg
- Iron: 1.87mg
- Vitamin A: 44.66µg
Share your thoughts on this simple and delicious 4-Ingredient Chicken Rice Casserole recipe in the Recipe Sharing forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments