4-Ingredient Chicken Rice Casserole Recipe

4-Ingredient Chicken Rice Casserole Recipe

How To Make 4-Ingredient Chicken Rice Casserole

A good chicken rice casserole recipe includes tender meat, sticky warm and savory rice, and delicious sauce. Here’s one that takes only 4 ingredients.

Preparation: 5 minutes
Cooking: 1 hour 15 minutes
Total: 1 hour 20 minutes



  • 4chicken breasts
  • 1cuplong grain white rice,uncooked
  • cupswater
  • 1packageonion soup mix,or use homemade
  • 10ozcream of mushroom soup,condensed


  1. Preheat oven to 325 degrees F.

  2. Spray 9 by 13 pan with cooking spray. Add chicken breasts and season with salt and pepper.

  3. Pour uncooked rice over chicken. Sprinkle with onion soup mix.

  4. Combine mushrooms soup and 1 1/2 cups of water. Pour over chicken.

  5. Cover and bake 1 hour 15 minutes or until rice is tender.


  • Calories: 425.20kcal
  • Fat: 21.06g
  • Saturated Fat: 5.68g
  • Trans Fat: 0.20g
  • Monounsaturated Fat: 7.93g
  • Polyunsaturated Fat: 5.73g
  • Carbohydrates: 16.39g
  • Fiber: 1.09g
  • Sugar: 0.63g
  • Protein: 40.09g
  • Cholesterol: 125.05mg
  • Sodium: 1276.87mg
  • Calcium: 40.49mg
  • Potassium: 484.81mg
  • Iron: 1.87mg
  • Vitamin A: 44.66µg
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