How To Make 4-Ingredient Chicken Rice Casserole
A good chicken rice casserole recipe includes tender meat, sticky warm and savory rice, and delicious sauce. Here’s one that takes only 4 ingredients.
Preparation: 5 minutes
Cooking: 1 hour 15 minutes
Total: 1 hour 20 minutes
Serves:
Ingredients
- 4chicken breasts
- 1cuplong grain white rice,uncooked
- 1½cupswater
- 1packageonion soup mix,or use homemade
- 10ozcream of mushroom soup,condensed
Instructions
-
Preheat oven to 325 degrees F.
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Spray 9 by 13 pan with cooking spray. Add chicken breasts and season with salt and pepper.
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Pour uncooked rice over chicken. Sprinkle with onion soup mix.
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Combine mushrooms soup and 1 1/2 cups of water. Pour over chicken.
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Cover and bake 1 hour 15 minutes or until rice is tender.
Nutrition
- Calories:Â 425.20kcal
- Fat:Â 21.06g
- Saturated Fat:Â 5.68g
- Trans Fat:Â 0.20g
- Monounsaturated Fat:Â 7.93g
- Polyunsaturated Fat:Â 5.73g
- Carbohydrates:Â 16.39g
- Fiber:Â 1.09g
- Sugar:Â 0.63g
- Protein:Â 40.09g
- Cholesterol:Â 125.05mg
- Sodium:Â 1276.87mg
- Calcium:Â 40.49mg
- Potassium:Â 484.81mg
- Iron:Â 1.87mg
- Vitamin A: 44.66µg
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