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Zucchini and Ground Beef Skillet Recipe

Zucchini and Ground Beef Skillet Recipe

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How To Make Zucchini and Ground Beef Skillet Recipe

Got some ground beef in your fridge but don’t know what dish to do with it? Not to worry, because we’ve got all kinds of delicious ground beef recipes to fill your hungry tummy. There’s patties, casseroles, pasta, meatballs, dips, chili, and many more! So, try our ground beef recipes for your next tasty meal.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1 lb ground beef
  • 2 zucchinis, sliced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 cup shredded mozzarella cheese


  1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.

  2. Add the onion and garlic to the skillet and cook until softened.

  3. Add the zucchini slices and season with salt, black pepper, oregano, and basil. Cook until the zucchini is tender.

  4. Sprinkle the shredded mozzarella cheese over the zucchini mixture and cover the skillet until the cheese melts.

  5. Serve the zucchini and ground beef skillet hot.


  • Calories : 320kcal
  • Total Fat : 21g
  • Saturated Fat : 9g
  • Cholesterol : 80mg
  • Sodium : 700mg
  • Total Carbohydrates : 6g
  • Dietary Fiber : 2g
  • Sugar : 4g
  • Protein : 26g
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