How To Make Zucchini and Ground Beef Skillet Recipe
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In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Add the onion and garlic to the skillet and cook until softened.
Add the zucchini slices and season with salt, black pepper, oregano, and basil. Cook until the zucchini is tender.
Sprinkle the shredded mozzarella cheese over the zucchini mixture and cover the skillet until the cheese melts.
Serve the zucchini and ground beef skillet hot.
- Calories : 320kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 80mg
- Sodium : 700mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 26g
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