Dorito Taco Bake Recipe

Dorito Taco Bake Recipe

How To Make Dorito Taco Bake

Made with crescent dough, browned beef, and a creamy cheese layer, this taco bake is a delicious dish with a crunchy, Dorito topping.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • lbsground beef
  • 2packetstaco seasoning
  • 8oztaco sauce
  • 2bagsnacho cheese doritos
  • nonstick cooking spray
  • 1tubecrescent dough
  • 16ozdaisy sour cream
  • 1bagmozzarella cheese
  • 1bagmild cheddar cheese
  • topping of choice,such as lettuce, tomato, and avocado


  1. First, get the oven preheated to 350 degrees F.

  2. Then cook the meat so it’s nice and browned. Once it’s browned, add 2 taco seasoning packets and cook it according to the directions on the back.

  3. Once that is done add the taco sauce and let the meat continue to cook for about 5 minutes on medium-low heat. Set the meat aside.

  4. Smash both bags of Doritos chips to crumbs.

  5. Now time to start layering. Spray a 9×13-inch glass pan or 8×2-inch with a generous amount of nonstick spray.

  6. Open the tube of crescent rolls and lay them out on the pan and spread it out to cover the bottom of the pan. Then add about ¾ of the bag of smashed Doritos on top of that, spreading it out evenly.

  7. Now add the meat and spread it evenly. Add the whole container of sour cream and spread it evenly. Then add 1 bag of cheddar cheese and right after the bag of mozzarella cheese (use the whole bag).

  8. Then top it off with the remaining Doritos (or enough to generously cover the top.)

  9. Now place in the oven and bake for 25 to 30 minutes, until the Doritos are slightly browned.


  • Calories: 653.40kcal
  • Fat: 47.98g
  • Saturated Fat: 21.31g
  • Trans Fat: 1.50g
  • Monounsaturated Fat: 17.63g
  • Polyunsaturated Fat: 2.88g
  • Carbohydrates: 25.61g
  • Fiber: 1.19g
  • Sugar: 4.97g
  • Protein: 28.91g
  • Cholesterol: 138.30mg
  • Sodium: 705.89mg
  • Calcium: 269.44mg
  • Potassium: 478.78mg
  • Iron: 4.00mg
  • Vitamin A: 185.64µg
  • Vitamin C: 0.86mg
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