
How To Make Garbage Bread
This garbage bread is packed with ground beef, bacon, green onions, and cheese. It’s rolled into a french bread dough that’s baked until golden.
Serves:
Ingredients
- 5slicesbacon
- ½yellow onion,diced
- 1lbground beef
- 2tspWorcestershire sauce
- ½tspkosher salt
- ¼tspcoarse ground black pepper
- ½cupgreen onions,sliced
- 2cupscheddar cheese,shredded
- 13.8ozFrench bread dough,(1 can)
- 2tbspunsalted butter,melted
- 2tspsesame seeds
Instructions
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Preheat oven to 375 degrees F.
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In a skillet on medium heat, cook the bacon until crispy but still chewy, then remove from pan and chop finely.
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Drain most of the fat, then add the ground beef and onion to the pan, cooking for about 5 to 6 minutes until the beef is cooked through.
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Add in the cooked bacon, Worcestershire sauce, salt and pepper, and green onions.
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Roll out the French bread dough onto a cutting board.
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Spread the cheddar cheese onto the dough, then add the beef mixture over the dough, leaving a 1-inch border around the edge.
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Roll up the dough tightly, rolling along the longer side of the dough. Tuck the ½ inch on each side underneath the rolled dough log.
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Brush the melted butter over the top of the dough and sprinkle with sesame seeds.
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Bake in the oven for 20 to 25 minutes until bread is golden brown.
Nutrition
- Calories: 348.18kcal
- Fat: 23.12g
- Saturated Fat: 10.27g
- Trans Fat: 0.80g
- Monounsaturated Fat: 8.16g
- Polyunsaturated Fat: 1.93g
- Carbohydrates: 17.88g
- Fiber: 1.15g
- Sugar: 0.87g
- Protein: 16.42g
- Cholesterol: 62.34mg
- Sodium: 457.03mg
- Calcium: 192.21mg
- Potassium: 208.85mg
- Iron: 1.98mg
- Vitamin A: 79.03µg
- Vitamin C: 1.29mg
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