Taco Stuffed Pepper Casserole Recipe

Dive into the bold flavors of this taco stuffed pepper casserole. A perfect blend of hearty ground beef, vibrant bell peppers, and fragrant spices, all topped with gooey, melted cheddar cheese. It's a comforting, easy-to-make dish that's sure to be a hit at your dinner table.

Taco Stuffed Pepper Casserole Recipe
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The ingredients for this recipe are easily found at any supermarket. However, be sure to pick high-quality ground beef for the best flavor. As for the bell peppers, choose firm ones with shiny skin. They add color and a sweet crunch to the dish. Instant rice is a great time-saver in this recipe, but you can use any type of rice you prefer.

Essential Ingredients for Taco Stuffed Pepper Casserole

Ground beef: This serves as the protein base for our casserole. Choose a leaner ground beef to keep the dish lighter.

Onion: Adds a sweet and savory flavor to our base mixture.

Garlic: Provides a pungent and flavorful edge to the casserole.

Taco seasoning: This gives our dish its unique taco flavor.

Bell peppers: They are stuffed in the casserole, adding a sweet and crunchy element to the dish.

Tomato with juice: Adds tang and moisture to the casserole.

Tomato sauce: Enhances the taste and richness of the casserole.

Instant rice: Absorbs the flavors and adds body to the casserole. It also speeds up the cooking process.

Beef broth: Infuses the rice with a hearty, meaty flavor.

Cheddar cheese: Gives a creamy and cheesy top layer to the casserole.

One reader, Kelsey Gonzalez says:

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This taco stuffed pepper casserole recipe is a game-changer! The flavors are amazing, and it's so easy to make. The combination of the taco seasoning, beef, and peppers is simply delicious. Plus, the melted cheese on top adds the perfect finishing touch. It's a definite crowd-pleaser!

Kelsey Gonzalez

Techniques Required for Making Taco Stuffed Pepper Casserole

How to brown ground beef: In a skillet, cook the ground beef over medium heat, breaking it up with a spoon, until no pink remains. Drain any excess fat.

How to simmer taco seasoning: After adding the taco seasoning and water to the cooked ground beef, stir to combine and let it simmer for about 3 to 5 minutes until most of the water has evaporated.

How to bake the casserole: Combine all the ingredients except for the cheese in a 9x13-inch pan, cover it, and bake it in a preheated oven at 375 degrees Fahrenheit for 30 to 35 minutes or until the rice is tender.

How to broil the casserole: After baking, uncover the casserole, top it with cheese, and broil it for 1 to 2 minutes or until the cheese is melted.

How to rest before serving: Let the casserole rest for 5 minutes before serving to allow the flavors to meld together.

How To Make Taco Stuffed Pepper Casserole

Savor a delicious, loaded dish with this stuffed pepper casserole. It’s packed with seasoned ground beef, bell peppers, and tomatoes topped with cheese.

Preparation: 15 minutes
Cooking: 45 minutes
Rest Time: 5 minutes
Total: 1 hour 5 minutes



  • 1lbground beef
  • 1onion,diced
  • 2clovesgarlic,minced
  • 1pkgtaco seasoning
  • cupwater
  • 3bell peppers,any color, diced
  • 14oztomato with juice,diced
  • 8oztomato sauce
  • 2cupsinstant rice,minute rice
  • 1⅔cupsbeef broth
  • 1cupcheddar cheese


  1. Preheat oven to 375 degrees F.

  2. Brown ground beef, onion, and garlic over medium heat until no pink remains. Drain any fat.

  3. Add taco seasoning, water, and peppers. Stir to combine and simmer for about 3 to 5 minutes until most of the water has evaporated.

  4. Combine all remaining ingredients except cheese in a 9×13-inch pan. Cover and bake 30 to 35 minutes or until rice is tender.

  5. Uncover, top with cheese and broil for 1 to 2 minutes or until cheese is melted. Rest for 5 minutes before serving.


  • Calories: 575.51kcal
  • Fat: 23.50g
  • Saturated Fat: 10.20g
  • Trans Fat: 1.15g
  • Monounsaturated Fat: 8.74g
  • Polyunsaturated Fat: 0.98g
  • Carbohydrates: 63.59g
  • Fiber: 3.07g
  • Sugar: 6.91g
  • Protein: 25.87g
  • Cholesterol: 76.12mg
  • Sodium: 510.81mg
  • Calcium: 203.66mg
  • Potassium: 834.09mg
  • Iron: 3.32mg
  • Vitamin A: 191.37µg
  • Vitamin C: 89.63mg

Helpful Technique for Perfecting Your Taco Stuffed Pepper Casserole

When preparing the bell peppers, it's important to cut them into even pieces to ensure they cook uniformly. Too large pieces might remain crunchy while too small pieces could overcook and become mushy. Also, when browning the ground beef, make sure to break it up into small crumbles for a more even distribution throughout the casserole. This will ensure that every bite is packed with flavor.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

One-pot wonder: Opt for recipes that can be made in a single pot or pan to minimize cleanup time.

Batch cooking: Make a larger portion and freeze leftovers for quick and easy meals on busy days.

Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and utensils while cooking.

Time-saving tools: Utilize kitchen gadgets like food processors and slow cookers to simplify meal preparation.

Efficient multitasking: Plan and execute tasks in parallel to make the most of your time in the kitchen.

Substitute Ingredients For Taco Stuffed Pepper Casserole Recipe

  • ground beef - Substitute with ground turkey: Ground turkey is a leaner alternative to ground beef and can be used as a healthier option in this recipe.

  • taco seasoning - Substitute with homemade taco seasoning: Making your own taco seasoning allows you to control the sodium and spice levels, and it can be a healthier alternative to packaged seasoning mixes.

  • bell peppers - Substitute with poblano peppers: Poblano peppers have a milder flavor and can add a slightly smoky taste to the dish.

  • tomato sauce - Substitute with salsa: Salsa can add a flavorful and slightly chunky texture to the dish, and it can be a convenient substitute for tomato sauce.

  • instant rice - Substitute with quinoa: Quinoa is a protein-rich and nutritious alternative to instant rice, adding a different texture and flavor to the casserole.

  • beef broth - Substitute with vegetable broth: Vegetable broth can be used as a vegetarian-friendly alternative and can add depth of flavor to the dish.

  • cheddar cheese - Substitute with Monterey Jack cheese: Monterey Jack cheese has a mild flavor and melts well, making it a suitable substitute for cheddar in this recipe.

Presenting Your Taco Stuffed Pepper Casserole

  1. Elevate the plating: When presenting the taco stuffed pepper casserole, ensure that the plating is elegant and visually appealing. Use clean lines and carefully position the components to create a stunning visual impact.

  2. Incorporate vibrant colors: Utilize the natural colors of the bell peppers and tomatoes to create a visually striking dish. The vibrant reds, greens, and yellows will add a pop of color to the plate, enhancing its overall appeal.

  3. Garnish with fresh herbs: Sprinkle the dish with freshly chopped cilantro or parsley to add a touch of freshness and a burst of flavor. The bright green hues of the herbs will complement the other colors on the plate.

  4. Create a symmetrical arrangement: Arrange the stuffed peppers and surrounding components in a symmetrical manner to create a sense of balance and harmony on the plate. This attention to detail will showcase precision and artistry.

  5. Add a drizzle of sour cream: Before serving, add a delicate drizzle of sour cream on top of the casserole. The contrasting white swirls will provide an elegant touch and enhance the overall presentation.

  6. Use high-quality serving ware: Select elegant, high-quality serving dishes and utensils to present the taco stuffed pepper casserole. The right serving ware can elevate the dining experience and add a touch of sophistication to the presentation.

Essential Tools for Making Taco Stuffed Pepper Casserole

  • Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for quickly preparing vegetables and other ingredients for the recipe.
  • Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the ground beef, taco seasoning, water, and other components of the recipe. It's a staple tool for any kitchen.
  • Skillet: A skillet is used for browning the ground beef, onion, and garlic over medium heat until no pink remains. It's a versatile tool for cooking a wide range of dishes.
  • 9x13-inch pan: A 9x13-inch pan is used for baking the casserole. It's important for ensuring even cooking and providing a suitable vessel for the casserole ingredients.
  • Cheese grater: A cheese grater is used for grating the cheddar cheese to top the casserole before broiling. It's a handy tool for quickly preparing shredded cheese for various dishes.

Storing and Freezing Your Taco Stuffed Pepper Casserole

  • Let the taco stuffed pepper casserole cool completely before storing or freezing.
  • To store in the refrigerator, transfer the cooled casserole to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. It will keep in the fridge for up to 4 days.
  • For longer storage, freeze the casserole:
    • Divide the cooled casserole into individual portions or freeze the entire dish, depending on your preference.
    • Wrap the portions or dish tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.
    • Label the package with the date and contents.
    • Freeze for up to 3 months for best quality.
  • To reheat the frozen casserole:
    • Thaw the casserole overnight in the refrigerator.
    • Remove the plastic wrap and cover the dish with foil.
    • Bake in a preheated 350°F (175°C) oven for about 30-40 minutes, or until heated through.
    • If reheating individual portions, you can use the microwave. Place the thawed portion on a microwave-safe plate and heat on high for 1-2 minutes, or until steaming hot.
  • Avoid freezing the casserole with the cheese topping, as it may become grainy when thawed. Instead, add the cheese when reheating the casserole for best results.

How To Reheat Taco Stuffed Pepper Casserole Leftovers

  • To reheat leftover taco stuffed pepper casserole, preheat your oven to 350°F (175°C). Cover the casserole dish with aluminum foil and place it in the oven for about 20-25 minutes, or until it's heated through. Remove the foil for the last 5 minutes to allow the cheese to melt and the top to crisp up slightly.

  • Another option is to reheat individual portions in the microwave. Place a serving of the casserole on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the casserole is heated through. Cooking times may vary depending on your microwave's power.

  • For a crispy top, you can also reheat individual portions in a skillet. Place a serving of the casserole in a non-stick skillet over medium heat. Cover the skillet with a lid and heat for 5-7 minutes, or until the casserole is heated through and the bottom is slightly crispy.

  • If the casserole seems dry after reheating, you can add a splash of beef broth or water to help moisten it. Stir gently to distribute the liquid evenly.

  • To maintain the best texture and flavor, avoid reheating the casserole more than once. Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days.

Interesting Trivia About Taco Stuffed Pepper Casserole

The Taco Stuffed Pepper Casserole recipe is a delicious and convenient way to enjoy the flavors of tacos in a new and exciting way. It combines the classic taco ingredients with the wholesome goodness of bell peppers, creating a flavorful and satisfying dish. This casserole is a great way to incorporate vegetables into your meal while still enjoying the familiar taste of tacos. It's a versatile recipe that can be customized to suit your preferences, making it a great option for a family dinner or a potluck gathering. Plus, it's a convenient make-ahead dish that can be prepared in advance and baked when needed.

Is Making Taco Stuffed Pepper Casserole at Home Cost-Effective?

The cost-effectiveness of this taco stuffed pepper casserole recipe is quite high. With affordable ingredients like ground beef, bell peppers, and rice, it provides a hearty and satisfying meal for a family of four. The use of pantry staples like taco seasoning and canned tomatoes keeps the cost down, making it a budget-friendly option. The approximate cost for a household of four people is around $15-$20, depending on the prices of ingredients in your area. Overall, this recipe offers great value for money, earning a solid 8 out of 10 for its cost-effectiveness.

Is This Taco Stuffed Pepper Casserole Healthy or Unhealthy?

The taco stuffed pepper casserole recipe is a hearty and flavorful dish, but it may not be the healthiest option due to a few factors:

  • The recipe relies heavily on ground beef, which is high in saturated fat and calories.
  • The use of instant rice and cheddar cheese adds to the carbohydrate and fat content of the dish.
  • The recipe lacks a significant amount of vegetables, which are essential for a balanced and nutritious meal.

However, with a few tweaks, this recipe can be made healthier without compromising on taste:

  • Swap the ground beef for lean ground turkey or chicken to reduce the saturated fat content.
  • Use brown rice instead of instant rice to increase the fiber content and provide a slower release of energy.
  • Increase the number of bell peppers and add other vegetables like zucchini, carrots, or mushrooms to boost the nutrient content.
  • Reduce the amount of cheese used or opt for a lower-fat variety to decrease the overall fat content.
  • Use low-sodium taco seasoning and beef broth to control the salt intake.

By incorporating these changes, the taco stuffed pepper casserole can be transformed into a more balanced and nutritious meal that still satisfies your cravings for Mexican-inspired flavors.

Editor's Opinion on This Delicious Casserole

The taco stuffed pepper casserole recipe is a delightful fusion of flavors and textures. The combination of seasoned ground beef, tender bell peppers, and savory rice creates a comforting and satisfying dish. The addition of melted cheddar cheese on top adds a rich and indulgent finish. The recipe is straightforward and yields a delicious result, making it a great option for a family dinner or casual gathering. The flavors are well-balanced, and the dish is sure to be a crowd-pleaser.

Enhance Your Taco Stuffed Pepper Casserole Recipe with These Unique Side Dishes:

Mexican Street Corn: Grilled corn on the cob smothered in a creamy, tangy sauce and sprinkled with cheese and spices.
Garlic Parmesan Roasted Broccoli: Fresh broccoli florets roasted with garlic, parmesan, and a touch of lemon for a flavorful and healthy side dish.
Honey Sriracha Roasted Brussels Sprouts: Crispy Brussels sprouts roasted with a sweet and spicy honey sriracha glaze for a delicious and unique twist on a classic vegetable.

Similar Recipes to Try If You Love Taco Stuffed Pepper Casserole

Spicy Beef and Vegetable Stir-Fry: Combine tender beef strips with a variety of colorful vegetables in a spicy stir-fry sauce for a quick and flavorful meal.
Mango Salsa Chicken: Marinate chicken in a zesty mango salsa and grill to perfection for a tropical twist on a classic dish.
Creamy Tomato Basil Soup: Simmer ripe tomatoes and fresh basil in a creamy broth for a comforting and satisfying soup that's perfect for any occasion.
Berry Cobbler: Bake a sweet and tangy berry cobbler topped with a buttery crust for a delightful dessert that's sure to impress.
Honey Garlic Glazed Salmon: Coat tender salmon fillets in a sticky honey garlic glaze and bake until caramelized for a mouthwatering seafood dish.

Perfect Appetizers and Desserts to Complement This Recipe

Savory Stuffed Mushrooms: Create a delightful appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. Bake until golden and serve hot for a crowd-pleasing starter.
Crispy Zucchini Fritters: Whip up a batch of crispy zucchini fritters by grating fresh zucchini, mixing with herbs and spices, and frying until golden brown. Serve with a side of creamy dipping sauce for a delicious appetizer option.
Chocolate Lava Cake: Indulge in a decadent, rich chocolate dessert that oozes with a molten center when you dig your spoon into it. The warm, gooey chocolate paired with a scoop of vanilla ice cream is a match made in dessert heaven.
Strawberry Cheesecake: Savor the creamy, velvety texture of a classic cheesecake with a sweet and tangy strawberry topping. The combination of smooth, luscious cheesecake and fresh, juicy strawberries creates a delightful contrast of flavors and textures.
Want to share your own twists on this Taco Stuffed Pepper Casserole recipe? Head over to the Recipe Sharing section of our forum and let us know how you made this dish your own!
Can I use ground turkey instead of ground beef?
Yes, you can absolutely use ground turkey as a leaner alternative to ground beef in this recipe. It will still provide a delicious and flavorful result.
Can I substitute the instant rice with regular rice?
Absolutely! You can substitute instant rice with regular rice, but you may need to adjust the cooking time and liquid levels accordingly. Regular rice will take longer to cook, so you may need to increase the baking time and add more liquid.
Can I make this recipe ahead of time?
Yes, you can prepare the casserole ahead of time and refrigerate it before baking. This can be a time-saver for busy days. Just be sure to adjust the baking time if the casserole is cold from the refrigerator.
Can I freeze the taco stuffed pepper casserole?
Absolutely! This casserole freezes well. Just ensure it is tightly wrapped to prevent freezer burn. When ready to eat, thaw it in the refrigerator overnight before reheating it in the oven.
Can I add other vegetables to the casserole?
Of course! Feel free to customize the casserole with your favorite vegetables such as corn, black beans, or even diced tomatoes. Just be mindful of the additional moisture these vegetables may release and adjust the liquid levels accordingly.

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