How To Make Taco Stuffed Pepper Casserole
Savor a delicious, loaded dish with this stuffed pepper casserole. It’s packed with seasoned ground beef, bell peppers, and tomatoes topped with cheese.
Serves:
Ingredients
- 1lbground beef
- 1onion,diced
- 2clovesgarlic,minced
- 1pkgtaco seasoning
- ⅓cupwater
- 3bell peppers,any color, diced
- 14oztomato with juice,diced
- 8oztomato sauce
- 2cupsinstant rice,minute rice
- 1⅔cupsbeef broth
- 1cupcheddar cheese
Instructions
-
Preheat oven to 375 degrees F.
-
Brown ground beef, onion, and garlic over medium heat until no pink remains. Drain any fat.
-
Add taco seasoning, water, and peppers. Stir to combine and simmer for about 3 to 5 minutes until most of the water has evaporated.
-
Combine all remaining ingredients except cheese in a 9×13-inch pan. Cover and bake 30 to 35 minutes or until rice is tender.
-
Uncover, top with cheese and broil for 1 to 2 minutes or until cheese is melted. Rest for 5 minutes before serving.
Nutrition
- Calories: 575.51kcal
- Fat: 23.50g
- Saturated Fat: 10.20g
- Trans Fat: 1.15g
- Monounsaturated Fat: 8.74g
- Polyunsaturated Fat: 0.98g
- Carbohydrates: 63.59g
- Fiber: 3.07g
- Sugar: 6.91g
- Protein: 25.87g
- Cholesterol: 76.12mg
- Sodium: 510.81mg
- Calcium: 203.66mg
- Potassium: 834.09mg
- Iron: 3.32mg
- Vitamin A: 191.37µg
- Vitamin C: 89.63mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
