Name: Ground Mongolian Beef Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb lean ground beef; 1 tbsp sesame oil; 3 cloves garlic; 2 tbsp fresh ginger; 2 tbsp mirin; 2 tbsp rice vinegar; ½ cup brown sugar; ¼ cup lite soy sauce; 1 tsp Sesame seeds; ¼ tsp red pepper flakes; ½ cup Scallions

Ground Mongolian Beef Recipe

How To Make Ground Mongolian Beef

Whip up this tasty ground Mongolian beef dish mixed with a sweet and spicy sauce made from mirin and spices, which offers delightful and crispy goodness.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1lblean ground beef
1tbspsesame oil
3clovesgarlic,minced
2tbspfresh ginger,minced
2tbspmirin
2tbsprice vinegar
½cupbrown sugar
¼cuplite soy sauce
1tspsesame seeds
¼tspred pepper flakes,crushed
½cupscallions,chopped

Instructions

Heat a large pan over medium-high heat.
Brown the meat really deeply with sesame oil.
Once browned, drain most of the fat, then add the garlic and ginger.
Add the mirin, rice vinegar, brown sugar, soy sauce, sesame seeds, and red pepper flakes.
Cook until the liquid has been reabsorbed, and the meat is shiny but not soupy.
Top with green onions, toss together, and serve.