How To Make Ground Mongolian Beef
Whip up this tasty ground Mongolian beef dish mixed with a sweet and spicy sauce made from mirin and spices, which offers delightful and crispy goodness.
Heat a large pan over medium-high heat.
Brown the meat really deeply with sesame oil.
Once browned, drain most of the fat, then add the garlic and ginger.
Add the mirin, rice vinegar, brown sugar, soy sauce, sesame seeds, and red pepper flakes.
Cook until the liquid has been reabsorbed, and the meat is shiny but not soupy.
Top with green onions, toss together, and serve.
- Calories: 421.34kcal
- Fat: 26.56g
- Saturated Fat: 9.15g
- Trans Fat: 1.34g
- Monounsaturated Fat: 11.54g
- Polyunsaturated Fat: 2.21g
- Carbohydrates: 21.44g
- Fiber: 0.65g
- Sugar: 18.05g
- Protein: 21.54g
- Cholesterol: 80.51mg
- Sodium: 656.54mg
- Calcium: 61.93mg
- Potassium: 448.73mg
- Iron: 2.91mg
- Vitamin A: 11.42µg
- Vitamin C: 3.22mg
Have your own special recipe to share? Submit Your Recipe Today!