Ground Mongolian Beef Recipe

Ground Mongolian Beef Recipe

How To Make Ground Mongolian Beef

Whip up this tasty ground Mongolian beef dish mixed with a sweet and spicy sauce made from mirin and spices, which offers delightful and crispy goodness.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 1lblean ground beef
  • 1tbspsesame oil
  • 3clovesgarlic,minced
  • 2tbspfresh ginger,minced
  • 2tbspmirin
  • 2tbsprice vinegar
  • ½cupbrown sugar
  • ¼cuplite soy sauce
  • 1tspsesame seeds
  • ¼tspred pepper flakes,crushed
  • ½cupscallions,chopped


  1. Heat a large pan over medium-high heat.

  2. Brown the meat really deeply with sesame oil.

  3. Once browned, drain most of the fat, then add the garlic and ginger.

  4. Add the mirin, rice vinegar, brown sugar, soy sauce, sesame seeds, and red pepper flakes.

  5. Cook until the liquid has been reabsorbed, and the meat is shiny but not soupy.

  6. Top with green onions, toss together, and serve.


  • Calories: 421.34kcal
  • Fat: 26.56g
  • Saturated Fat: 9.15g
  • Trans Fat: 1.34g
  • Monounsaturated Fat: 11.54g
  • Polyunsaturated Fat: 2.21g
  • Carbohydrates: 21.44g
  • Fiber: 0.65g
  • Sugar: 18.05g
  • Protein: 21.54g
  • Cholesterol: 80.51mg
  • Sodium: 656.54mg
  • Calcium: 61.93mg
  • Potassium: 448.73mg
  • Iron: 2.91mg
  • Vitamin A: 11.42µg
  • Vitamin C: 3.22mg
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