How To Make Ground Mongolian Beef
Whip up this tasty ground Mongolian beef dish mixed with a sweet and spicy sauce made from mirin and spices, which offers delightful and crispy goodness.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1lblean ground beef
- 1tbspsesame oil
- 3clovesgarlic,minced
- 2tbspfresh ginger,minced
- 2tbspmirin
- 2tbsprice vinegar
- ½cupbrown sugar
- ¼cuplite soy sauce
- 1tspsesame seeds
- ¼tspred pepper flakes,crushed
- ½cupscallions,chopped
Instructions
-
Heat a large pan over medium-high heat.
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Brown the meat really deeply with sesame oil.
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Once browned, drain most of the fat, then add the garlic and ginger.
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Add the mirin, rice vinegar, brown sugar, soy sauce, sesame seeds, and red pepper flakes.
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Cook until the liquid has been reabsorbed, and the meat is shiny but not soupy.
-
Top with green onions, toss together, and serve.
Nutrition
- Calories:Â 421.34kcal
- Fat:Â 26.56g
- Saturated Fat:Â 9.15g
- Trans Fat:Â 1.34g
- Monounsaturated Fat:Â 11.54g
- Polyunsaturated Fat:Â 2.21g
- Carbohydrates:Â 21.44g
- Fiber:Â 0.65g
- Sugar:Â 18.05g
- Protein:Â 21.54g
- Cholesterol:Â 80.51mg
- Sodium:Â 656.54mg
- Calcium:Â 61.93mg
- Potassium:Â 448.73mg
- Iron:Â 2.91mg
- Vitamin A: 11.42µg
- Vitamin C:Â 3.22mg
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