Mexican Meatloaf Muffins Recipe

Mexican Meatloaf Muffins Recipe

How To Make Mexican Meatloaf Muffins

Here’s a creative way to serve meatloaf. Make it as appetizing as an actual cupcake by making these meatloaf muffins with our easy and simple recipe.

Preparation: 20 minutes
Cooking: 35 minutes
for cooling Time: 5 minutes
Total: 1 hour



  • 1cuptomato sauce
  • 2tsphoney
  • 1tbspwhite vinegar
  • 1tbspClub House® Taco Seasoning
  • 1tbspolive oil
  • ¼cupyellow onionminced
  • 1clovegarlic, minced
  • 2lblean ground beef
  • ¼cupbread crumbs
  • 1packetClub House® Taco Seasoning
  • 2largeeggsbeaten
  • cooking spraynonstick , for greasing
  • 12smallflour tortillas
  • Guacamole
  • salsa
  • cheeseshredded
  • sour cream


  1. Make the taco sauce: In a medium bowl, whisk together the tomato sauce, honey, vinegar, and Club House® Taco Seasoning until smooth. Set aside.

  2. Make the meatloaf muffins: Preheat the oven to 350 degrees F.

  3. Heat olive oil in a medium pan over medium-high heat. Add the onion and sauté for 4 to 5 minutes, until softened and starting to brown. Add the garlic and sauté for another minute, until fragrant. Remove the pan from the heat.

  4. Add the ground beef to a large bowl with the cooked onion and garlic, bread crumbs, Club House® Taco Seasoning, eggs, and ½ cup taco sauce. Mix until well combined.

  5. Divide the beef mixture into 12 4-ounce balls.

  6. Grease a muffin tin with nonstick spray. Gently press the tortillas into each muffin cup, making mini bowls. Place a meatloaf ball in each bowl and top each with 1 teaspoon taco sauce.

  7. Bake the meatloaf muffins for 30 minutes, or until the internal temperature of the beef reaches 160 degrees F. Let the muffins cool in the tin for 5 minutes.

  8. Remove the muffins from the tin. Serve with guacamole, salsa, shredded cheese, and sour cream for topping.

  9. Enjoy!


  • Calories: 362.07kcal
  • Fat: 21.66g
  • Saturated Fat: 6.75g
  • Trans Fat: 0.90g
  • Monounsaturated Fat: 10.27g
  • Polyunsaturated Fat: 2.00g
  • Carbohydrates: 23.31g
  • Fiber: 1.49g
  • Sugar: 3.07g
  • Protein: 17.64g
  • Cholesterol: 84.68mg
  • Sodium: 500.57mg
  • Calcium: 90.18mg
  • Potassium: 345.69mg
  • Iron: 3.34mg
  • Vitamin A: 21.33µg
  • Vitamin C: 1.80mg
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