How To Make Mexican Meatloaf Muffins
Here’s a creative way to serve meatloaf. Make it as appetizing as an actual cupcake by making these meatloaf muffins with our easy and simple recipe.
Make the taco sauce: In a medium bowl, whisk together the tomato sauce, honey, vinegar, and Club House® Taco Seasoning until smooth. Set aside.
Make the meatloaf muffins: Preheat the oven to 350 degrees F.
Heat olive oil in a medium pan over medium-high heat. Add the onion and sauté for 4 to 5 minutes, until softened and starting to brown. Add the garlic and sauté for another minute, until fragrant. Remove the pan from the heat.
Add the ground beef to a large bowl with the cooked onion and garlic, bread crumbs, Club House® Taco Seasoning, eggs, and ½ cup taco sauce. Mix until well combined.
Divide the beef mixture into 12 4-ounce balls.
Grease a muffin tin with nonstick spray. Gently press the tortillas into each muffin cup, making mini bowls. Place a meatloaf ball in each bowl and top each with 1 teaspoon taco sauce.
Bake the meatloaf muffins for 30 minutes, or until the internal temperature of the beef reaches 160 degrees F. Let the muffins cool in the tin for 5 minutes.
Remove the muffins from the tin. Serve with guacamole, salsa, shredded cheese, and sour cream for topping.
- Calories: 362.07kcal
- Fat: 21.66g
- Saturated Fat: 6.75g
- Trans Fat: 0.90g
- Monounsaturated Fat: 10.27g
- Polyunsaturated Fat: 2.00g
- Carbohydrates: 23.31g
- Fiber: 1.49g
- Sugar: 3.07g
- Protein: 17.64g
- Cholesterol: 84.68mg
- Sodium: 500.57mg
- Calcium: 90.18mg
- Potassium: 345.69mg
- Iron: 3.34mg
- Vitamin A: 21.33µg
- Vitamin C: 1.80mg
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