How To Make Taco Bell Stacker (Copycat)
Tender beef and nacho cheese are combined in tortillas to yield this Taco Bell stacker! Whip it up just like Taco Bell in just under an hour.
Prep:
15 mins
Cook:
35 mins
Total:
50 mins
Ingredients
- 1 tbsp extra-virgin olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 lb ground beef
- 2 tsp chili powder
- 1 tsp paprika
- ½ tsp ground cumin
- kosher salt
- black pepper, freshly ground
- 4 flour tortillas, large
- 1½ cup nacho cheese sauce
- 2 cup cheddar, shredded
Instructions
-
In a large skillet over medium heat, heat oil. Add onion and cook until soft. Add garlic and cook until fragrant.
-
Stir in ground beef, breaking up meat with a wooden spoon, and cook until no longer pink. Drain fat.
- Stir in spices and season with salt and pepper.
- Spread a thin layer of nacho sauce over one side of each tortilla, then top with ground beef and cheddar. Fold tortillas in half to make quesadillas.
-
Heat a large nonstick skillet over medium heat. Working one at a time, add quesadillas.
-
Cook until golden. Flip and immediately fold the tortilla into thirds. Cook 2 minutes more per side. Repeat with remaining quesadillas.
-
Serve and enjoy!
Nutrition
- Sugar: 6g
- :
- Calcium: 538mg
- Calories: 828kcal
- Carbohydrates: 26g
- Cholesterol: 148mg
- Fat: 63g
- Fiber: 2g
- Iron: 4mg
- Monounsaturated Fat: 19g
- Polyunsaturated Fat: 2g
- Potassium: 480mg
- Protein: 40g
- Saturated Fat: 25g
- Sodium: 1379mg
- Trans Fat: 1g
- Vitamin A: 1381IU
- Vitamin C: 4mg
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