How To Make Loose Meat Sandwiches
Take a flavorful bite of these loose meat sandwiches made with ground beef, topped with pickles, and served in bunds. They’re ready in under 20 minutes!
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1tbspvegetable oil
- ½yellow onion
- ½tspkosher salt
- ¼tspcoarse ground black pepper
- 1lbground beef,(85/15)
- 1clovegarlic,(minced)
- 2tbspWorcestershire sauce
- 3tbspyellow mustard
- hamburger dill pickles
- 6plain hamburger buns
Instructions
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Add the vegetable oil, ground beef, and onion to a large skillet on medium-high heat.
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Break the meat apart cooking for 6 to 8 minutes until the onions are translucent.
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Add salt, pepper, garlic, Worcestershire, and mustard and stir well to combine.
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Serve on hamburger bun topped with pickles.
Nutrition
- Calories: 343.65kcal
- Fat: 19.31g
- Saturated Fat: 6.28g
- Trans Fat: 0.91g
- Monounsaturated Fat: 8.92g
- Polyunsaturated Fat: 1.53g
- Carbohydrates: 23.82g
- Fiber: 1.41g
- Sugar: 3.76g
- Protein: 17.57g
- Cholesterol: 53.68mg
- Sodium: 401.85mg
- Calcium: 100.96mg
- Potassium: 333.10mg
- Iron: 3.37mg
- Vitamin A: 3.72µg
- Vitamin C: 2.23mg
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