Loose Meat Sandwiches Recipe

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Katie January 11, 2021

How To Make Loose Meat Sandwiches

Take a flavorful bite of these loose meat sandwiches made with ground beef, topped with pickles, and served in bunds. They’re ready in under 20 minutes!

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes

Serves:

Ingredients

  • 1tbspvegetable oil
  • ½yellow onion
  • ½tspkosher salt
  • ¼tspcoarse ground black pepper
  • 1lbground beef,(85/15)
  • 1clovegarlic,(minced)
  • 2tbspWorcestershire sauce
  • 3tbspyellow mustard
  • hamburger dill pickles
  • 6plain hamburger buns

Instructions

  1. Add the vegetable oil, ground beef, and onion to a large skillet on medium-high heat.

  2. Break the meat apart cooking for 6 to 8 minutes until the onions are translucent.

  3. Add salt, pepper, garlic, Worcestershire, and mustard and stir well to combine.

  4. Serve on hamburger bun topped with pickles.

Nutrition

  • Calories: 343.65kcal
  • Fat: 19.31g
  • Saturated Fat: 6.28g
  • Trans Fat: 0.91g
  • Monounsaturated Fat: 8.92g
  • Polyunsaturated Fat: 1.53g
  • Carbohydrates: 23.82g
  • Fiber: 1.41g
  • Sugar: 3.76g
  • Protein: 17.57g
  • Cholesterol: 53.68mg
  • Sodium: 401.85mg
  • Calcium: 100.96mg
  • Potassium: 333.10mg
  • Iron: 3.37mg
  • Vitamin A: 3.72µg
  • Vitamin C: 2.23mg
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