
How To Make BBQ Grape Sloppy Joes
Give a delicious upgrade to your sloppy joes with this recipe that cooks the beef in grape jelly and barbecue sauce. Serve with a cream cheese spread.
Serves:
Ingredients
For BBQ Grape Sloppy Joes:
- 1lbground beef,(80/20)
- 1cupyellow onion,diced
- ½tspsalt
- ½tsppepper
- 1cupgrape jelly
- ½cupbarbecue sauce
- 6brioche buns
For Cream Cheese Spread:
- 8ozcream cheese,softened
- â…“cupmayonnaise
- 1tbsponion juice,or finely chopped onion
- 1pinchsalt and pepper,to taste
- hot sauce,to taste
Instructions
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In a large skillet add the beef and onions. Cook well for 5 to 6 minutes, breaking it apart but leaving some chunks.
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Add in the salt and pepper, grape jelly, and bbq sauce. Cook for about 5 to 6 minutes until the sauce starts to evaporate and the mixture becomes “sloppy”.
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Spoon the mixture onto the brioche buns topped with cream cheese spread.
Cream Cheese Spread:
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Combine all ingredients in a stand mixer, or with electric beaters, until smooth. Spread on brioche buns.
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Store leftovers in an airtight container for up to 1 week in the refrigerator.
Nutrition
- Calories:Â 728.12kcal
- Fat:Â 39.75g
- Saturated Fat:Â 14.90g
- Trans Fat:Â 0.89g
- Monounsaturated Fat:Â 12.85g
- Polyunsaturated Fat:Â 7.57g
- Carbohydrates:Â 71.86g
- Fiber:Â 2.23g
- Sugar:Â 38.88g
- Protein:Â 20.10g
- Cholesterol:Â 100.26mg
- Sodium:Â 734.93mg
- Calcium:Â 149.54mg
- Potassium:Â 450.88mg
- Iron:Â 3.55mg
- Vitamin A: 144.06µg
- Vitamin C:Â 7.48mg
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