A quick and easy way to make the kids happy. Microwavable meatballs.

How To Make Microwave Porcupine Meatballs

0 from 0 votes
Print
Preparation:
Cooking:
Total:
Serves:
4

Ingredients

  • 1 lb. ground beef
  • 1 cup prepackaged precooked minute rice
  • 1 can condensed tomato soup
  • 1 egg
  • 1/2 cup water
  • 1 tsp. onion salt

Instructions

  • Mix together ground beef, rice, 1/2 can of soup about 1/2 C., eggs, water and onion salt.
  • Shape in to 12 balls.
  • Arrange in a circle in a 9 inch pie plate.
  • Cover with wax paper. cook on high 7 to 9 minutes.
  • Rotating dish 1/2 turn after 4 minutes.
  • Mix 2 Tbs. ketchup and 1 tsp. prepared mustard in to remaining 1/2 can soup.
  • Spoon tomato mixture over meatballs.
  • Cook on high 2 to 4 minutes to heat.
  • If desired mound center of meatball ring with cooked rice just before serving.