How To Make Italian Meatball Soup
Go for a hearty Italian dish on cold days with this Italian meatball soup. Made with beef meatballs, vegetables, and pasta all simmered for a tasty finish.
Preheat the broiler.
For the meatballs, place all of the meatball ingredients in a large bowl. Stir with a large spoon or use your hands to combine all the ingredients.
Shape the meat mixture into small balls. Place on a sheet pan lined with cooking spray. Coat the tops of the meatballs with cooking spray.
Broil for 8 to 10 minutes until meatballs are lightly browned.
While the meatballs are cooking, heat the olive oil in a large pot over medium heat. Add the onion, celery, and carrots.
Cook the vegetables for 4 to 5 minutes. Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper.
Bring to a simmer. Add the meatballs and pasta to the soup. Simmer for 10 minutes or until pasta and vegetables are tender.
Top with parsley. Serve with parmesan cheese if desired.
- Calories: 463.77kcal
- Fat: 26.58g
- Saturated Fat: 8.19g
- Trans Fat: 0.89g
- Monounsaturated Fat: 12.65g
- Polyunsaturated Fat: 2.81g
- Carbohydrates: 30.80g
- Fiber: 4.31g
- Sugar: 8.41g
- Protein: 26.34g
- Cholesterol: 85.95mg
- Sodium: 1294.16mg
- Calcium: 198.15mg
- Potassium: 1254.02mg
- Iron: 4.49mg
- Vitamin A: 257.59µg
- Vitamin C: 19.74mg
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