How To Make Juicy Lucy Meatballs
Enjoy these juicy lucy meatballs made with cheese-stuffed ground beef that’s baked, then coated with a sweet and spicy sauce.
Serves:
Ingredients
- 1lblean ground beef
- 2tbsponion,minced
- 1egg yolk
- 3tbspPanko bread crumbs
- 1tspWorcestershire sauce
- 2tbspLingham’s Hot Sauce
- salt and ground black pepper,to taste
- 4ozprocessed cheese,or cheddar cheese, cut into 15 pieces
- green onions,for garnish, optional
For Sauce:
- ⅓cupLingham’s Hot Sauce
- ⅔cupbarbecue sauce
Instructions
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Preheat oven to 400 degrees F. Line a baking sheet with foil and spray with cooking spray.
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Cut cheese into 15 small squares. Set aside.
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Combine onion, egg yolk, bread crumbs, Worcestershire sauce, Lingham’s Hot Sauce, and salt and pepper. Mix until well combined. Add in ground beef and mix just until combined.
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Divide beef mixture into 15 pieces. Flatten one piece, add a piece of cheese in the middle and wrap the beef around the cheese sealing it as best you can.
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Bake for 15 to 18 minutes.
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Combine sauce ingredients in a saucepan and bring to a boil over medium heat. Allow to boil for 2 minutes while stirring. Add in meatballs and toss to coat. Serve warm!
Nutrition
- Calories: 136.93kcal
- Fat: 8.98g
- Saturated Fat: 3.85g
- Trans Fat: 0.45g
- Monounsaturated Fat: 3.43g
- Polyunsaturated Fat: 0.33g
- Carbohydrates: 6.28g
- Fiber: 0.23g
- Sugar: 4.46g
- Protein: 7.40g
- Cholesterol: 38.92mg
- Sodium: 386.71mg
- Calcium: 65.33mg
- Potassium: 135.21mg
- Iron: 0.79mg
- Vitamin A: 26.53µg
- Vitamin C: 5.38mg
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