Juicy Lucy Meatballs Recipe

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Chris
Chris December 17, 2020
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How To Make Juicy Lucy Meatballs

Enjoy these juicy lucy meatballs made with cheese-stuffed ground beef that’s baked, then coated with a sweet and spicy sauce.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1lblean ground beef
  • 2tbsponion,minced
  • 1egg yolk
  • 3tbspPanko bread crumbs
  • 1tspWorcestershire sauce
  • 2tbspLingham’s Hot Sauce
  • salt and ground black pepper,to taste
  • 4ozprocessed cheese,or cheddar cheese, cut into 15 pieces
  • green onions,for garnish, optional

For Sauce:

  • cupLingham’s Hot Sauce
  • cupbarbecue sauce

Instructions

  1. Preheat oven to 400 degrees F. Line a baking sheet with foil and spray with cooking spray.

  2. Cut cheese into 15 small squares. Set aside.

  3. Combine onion, egg yolk, bread crumbs, Worcestershire sauce, Lingham’s Hot Sauce, and salt and pepper. Mix until well combined. Add in ground beef and mix just until combined.

  4. Divide beef mixture into 15 pieces. Flatten one piece, add a piece of cheese in the middle and wrap the beef around the cheese sealing it as best you can.

  5. Bake for 15 to 18 minutes.

  6. Combine sauce ingredients in a saucepan and bring to a boil over medium heat. Allow to boil for 2 minutes while stirring. Add in meatballs and toss to coat. Serve warm!

Nutrition

  • Calories: 136.93kcal
  • Fat: 8.98g
  • Saturated Fat: 3.85g
  • Trans Fat: 0.45g
  • Monounsaturated Fat: 3.43g
  • Polyunsaturated Fat: 0.33g
  • Carbohydrates: 6.28g
  • Fiber: 0.23g
  • Sugar: 4.46g
  • Protein: 7.40g
  • Cholesterol: 38.92mg
  • Sodium: 386.71mg
  • Calcium: 65.33mg
  • Potassium: 135.21mg
  • Iron: 0.79mg
  • Vitamin A: 26.53µg
  • Vitamin C: 5.38mg
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