Philly Cheesesteak Pasta Recipe

Jump To Recipe
Avatar Author's default profile picture
Wendy Lewis Modified: March 24, 2022
Philly Cheesesteak Pasta Recipe

How To Make Philly Cheesesteak Pasta

The flavors of the Philly cheesesteak sandwich can now be enjoyed in pasta form. Try making this Philly cheesesteak pasta dish at home – it’s very simple!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 2tspolive oil
  • 1lbground beef
  • 8ozmushroomssliced
  • 1bell peppergreen, diced
  • 1onionchopped
  • 2tspgarlicminced
  • salt and pepperto taste
  • 10ozrigatoni pasta
  • 2tbspbutter
  • 2tbspflour
  • 2cupsmilk
  • 1cupprovolone cheesediced or shredded
  • 2tbspparsleychopped

Instructions

  1. Cook the pasta in salted water according to package directions.

  2. Heat the olive oil in a large pan over medium high heat. Add the beef and season to taste with salt and pepper.

  3. Cook for 4 to 5 minutes, breaking up the meat with a spatula.

  4. Add the mushrooms, bell pepper, and onion to the pan. Cook until the beef is cooked through and the vegetables are tender. Add the garlic and cook for 30 seconds. Sprinkle more salt and pepper if desired.

  5. Melt the butter in a saucepan over medium heat.

  6. Whisk in the flour and cook for 1 minute.

  7. Slowly whisk in the milk. Whisk until the sauce has thickened, 4 to 6 minutes.

  8. Remove the sauce from the heat and whisk in the cheese; stir until melted and the sauce is smooth. Season with salt and pepper.

  9. Drain the pasta and toss with the cheese sauce. Add half of the beef mixture to the pasta and stir to combine.

  10. Place the other half of the meat mixture on top of the pasta. Sprinkle with parsley and serve.

Nutrition

  • Calories: 866.77kcal
  • Fat: 44.93g
  • Saturated Fat: 20.74g
  • Trans Fat: 1.57g
  • Monounsaturated Fat: 16.74g
  • Polyunsaturated Fat: 2.09g
  • Carbohydrates: 70.52g
  • Fiber: 4.55g
  • Sugar: 11.99g
  • Protein: 44.14g
  • Cholesterol: 130.75mg
  • Sodium: 1104.48mg
  • Calcium: 447.79mg
  • Potassium: 1000.57mg
  • Iron: 4.15mg
  • Vitamin A: 242.19µg
  • Vitamin C: 44.46mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Fried

Chicken Fried Steak Recipe

You can have steak for breakfast with this easy chicken fried steak recipe. The crust is made with buttermilk. And you even get a recipe for homemade gravy.
40 mins

Pasta

Easy Lasagna Casserole Recipe

There is nothing more comforting than having a creamy lasagna when you are craving for pasta. The Italian spices add a different flavorful taste to the pasta.

1 hr 40 mins

Pies & Pastries

Fresh Baked Cherry Pie Recipe

There's nothing like the aroma and sight of a freshly baked cherry pie in the kitchen! This incredible recipe for scrumptious cherry pie has taken out the pain of creating a pie crust from scratch, so you're left with tending with the heart of the dish – the cherry pie filling!

1 hr 15 mins

Pies & Pastries

Cranberry Pear Crumble Pie Recipe

This cranberry pear crumble pie recipe combines juicy pears, lots of cranberries, and a buttery brown sugar topping to make an irresistible dessert.
3 hrs

Dip, Sauce & Condiment

Homemade Ketchup Recipe

No need to go to the groceries when you run out of ketchup. Create a homemade ketchup by using common ingredients in the pantry. Grab those tomatoes and go!
25 mins

Casserole

Heavenly Chicken Enchilada Casserole Recipe

This creamy enchilada is made flavorful by a handful of flavors: from sour cream to chili peppers, we guarantee that this is going to be a dish to remember.

45 mins

Slow Cooked

Ropa Vieja Recipe

Paired with rice and beans, this ropa vieja recipe makes a tender twist on the Cuban shredded beef and veggies dish using chuck roast brisket.

4 hrs 30 mins

Cheesecake

No Bake Oreo Cheesecake Recipe

You won't need any ovens for this Oreo cheesecake recipe. It's a creamy dessert that's made even more luscious by the addition of white chocolate.
6 hrs 20 mins
Comments

Leave a comment

Replying to