Irish Ground Beef Casserole Recipe

Recipes.net Team
Recipes.net Team Published March 18, 2020

Looking for a quick Irish recipe to celebrate St. Patrick’s Day? Simply put together this delicious ground beef casserole!

How To Make Irish Ground Beef Casserole

  • 2 lb. ground beef
  • 1 cup onion (diced)
  • 2 garlic cloves (minced)
  • 1/2 tsp. nutmeg
  • 1 cup beef broth
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 2 lb. potatoes (cooked and mashed)
  • Pepper (to taste)
  • salt (to taste)
  1. Preheat oven at 350 degrees F.
  2. Cook ground beef in frying pan until brown.
  3. Add onion, garlic, salt, pepper and nutmeg.
  4. Lower heat and cook for 10 minutes or until onions are tender.
  5. Add beef broth, bring to a boil.
  6. Stir in enough of the butter and flour mix to make a thick gravy to bind the filling.
  7. Pour into large shallow baking pan and cool.
  8. Cover meat mixture with potatoes. Butter top.
  9. Place in oven and take out when top turns a golden brown.

How To Make Irish Ground Beef Casserole

0 from 0 votes
Preparation Time: 20 mins
Total Time: 20 mins
Serves:

Ingredients

  • 2 lb. ground beef
  • 1 cup onion, diced
  • 2 garlic cloves, minced
  • 1/2 tsp. nutmeg
  • 1 cup beef broth
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 2 lb. potatoes, cooked and mashed
  • Pepper , to taste
  • salt , to taste

Instructions

  1. Preheat oven at 350 degrees F.
  2. Cook ground beef in frying pan until brown.
  3. Add onion, garlic, salt, pepper and nutmeg.
  4. Lower heat and cook for 10 minutes or until onions are tender.
  5. Add beef broth, bring to a boil.
  6. Stir in enough of the butter and flour mix to make a thick gravy to bind the filling.
  7. Pour into large shallow baking pan and cool.
  8. Cover meat mixture with potatoes. Butter top.
  9. Place in oven and take out when top turns a golden brown.
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Casserole Recipes

Comments

    Leave a comment

    Replying to