Irish Ground Beef Casserole Recipe

Looking for a quick Irish recipe to celebrate St. Patrick’s Day? Simply put together this delicious ground beef casserole!

How To Make Irish Ground Beef Casserole

  • 2 lb. ground beef
  • 1 cup onion (diced)
  • 2 garlic cloves (minced)
  • 1/2 tsp. nutmeg
  • 1 cup beef broth
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 2 lb. potatoes (cooked and mashed)
  • Pepper (to taste)
  • salt (to taste)
  1. Preheat oven at 350 degrees F.
  2. Cook ground beef in frying pan until brown.
  3. Add onion, garlic, salt, pepper and nutmeg.
  4. Lower heat and cook for 10 minutes or until onions are tender.
  5. Add beef broth, bring to a boil.
  6. Stir in enough of the butter and flour mix to make a thick gravy to bind the filling.
  7. Pour into large shallow baking pan and cool.
  8. Cover meat mixture with potatoes. Butter top.
  9. Place in oven and take out when top turns a golden brown.

How To Make Irish Ground Beef Casserole

0 from 0 votes
Preparation: 20 mins
Total: 20 mins
Serves:

Ingredients

  • 2 lb. ground beef
  • 1 cup onion diced
  • 2 garlic cloves minced
  • 1/2 tsp. nutmeg
  • 1 cup beef broth
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 2 lb. potatoes cooked and mashed
  • Pepper to taste
  • salt to taste

Instructions

  1. Preheat oven at 350 degrees F.
  2. Cook ground beef in frying pan until brown.
  3. Add onion, garlic, salt, pepper and nutmeg.
  4. Lower heat and cook for 10 minutes or until onions are tender.
  5. Add beef broth, bring to a boil.
  6. Stir in enough of the butter and flour mix to make a thick gravy to bind the filling.
  7. Pour into large shallow baking pan and cool.
  8. Cover meat mixture with potatoes. Butter top.
  9. Place in oven and take out when top turns a golden brown.
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