Name: Beef Noodle Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 12 oz Egg Noodles; 2 tsp olive oil; 1¼ lbs lean ground beef; 1 onion; 2 tsp garlic; salt and pepper; 16 oz tomato sauce; 15 oz diced tomatoes; 2 tsp Italian Seasoning; 2 cups Cheddar Cheese; 2 tbsp parsley; Cooking spray

Beef Noodle Casserole Recipe

How To Make Beef Noodle Casserole

Cooked with ground beef, tomato sauce, and Italian seasoning then topped with melty cheese, this beef noodle casserole is a hearty meal you must try.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

12ozegg noodles,uncooked
2tspolive oil
1¼lbslean ground beef
1onion,finely chopped
2tspgarlic,minced
salt and pepper,to taste
16oztomato sauce,canned
15ozdiced tomatoes,(1 can), drained
2tspItalian seasoning
2cupscheddar cheese,shredded
2tbspparsley,chopped
cooking spray

Instructions

Bring a pot of salted water to a boil. Add the egg noodles and cook according to package directions.
Preheat the oven to 400 degrees F. While the noodles are cooking, heat the olive oil in a large pan over medium-high heat.
Add the ground beef to the pan and cook for 4 to 5 minutes, breaking up the meat with a spatula.
Add the onion and garlic to the pan and cook for an additional 5 minutes, or until the onion has softened and beef is cooked through. Season with salt and pepper to taste.
Add the tomato sauce, tomatoes, and Italian seasoning to the beef and stir to combine.
Drain the noodles and add to the pan with the beef, then toss to combine.
Pour the beef and noodle mixture into a 9×13-inch baking pan coated in cooking spray. Top with cheddar cheese.
Bake for 10 to 15 minutes or until cheese is melted. Sprinkle with parsley and serve.