Beef Noodle Casserole Recipe

Beef Noodle Casserole Recipe

How To Make Beef Noodle Casserole

Cooked with ground beef, tomato sauce, and Italian seasoning then topped with melty cheese, this beef noodle casserole is a hearty meal you must try.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 12ozegg noodles,uncooked
  • 2tspolive oil
  • lbslean ground beef
  • 1onion,finely chopped
  • 2tspgarlic,minced
  • salt and pepper,to taste
  • 16oztomato sauce,canned
  • 15ozdiced tomatoes,(1 can), drained
  • 2tspItalian seasoning
  • 2cupscheddar cheese,shredded
  • 2tbspparsley,chopped
  • cooking spray


  1. Bring a pot of salted water to a boil. Add the egg noodles and cook according to package directions.

  2. Preheat the oven to 400 degrees F. While the noodles are cooking, heat the olive oil in a large pan over medium-high heat.

  3. Add the ground beef to the pan and cook for 4 to 5 minutes, breaking up the meat with a spatula.

  4. Add the onion and garlic to the pan and cook for an additional 5 minutes, or until the onion has softened and beef is cooked through. Season with salt and pepper to taste.

  5. Add the tomato sauce, tomatoes, and Italian seasoning to the beef and stir to combine.

  6. Drain the noodles and add to the pan with the beef, then toss to combine.

  7. Pour the beef and noodle mixture into a 9×13-inch baking pan coated in cooking spray. Top with cheddar cheese.

  8. Bake for 10 to 15 minutes or until cheese is melted. Sprinkle with parsley and serve.


  • Calories: 732.47kcal
  • Fat: 42.22g
  • Saturated Fat: 16.90g
  • Trans Fat: 1.67g
  • Monounsaturated Fat: 16.43g
  • Polyunsaturated Fat: 3.32g
  • Carbohydrates: 51.75g
  • Fiber: 5.17g
  • Sugar: 6.60g
  • Protein: 36.78g
  • Cholesterol: 159.60mg
  • Sodium: 866.52mg
  • Calcium: 387.28mg
  • Potassium: 845.36mg
  • Iron: 5.97mg
  • Vitamin A: 166.21µg
  • Vitamin C: 17.91mg
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