
How To Make Beef Noodle Casserole
Cooked with ground beef, tomato sauce, and Italian seasoning then topped with melty cheese, this beef noodle casserole is a hearty meal you must try.
Serves:
Ingredients
- 12ozegg noodles,uncooked
- 2tspolive oil
- 1ÂĽlbslean ground beef
- 1onion,finely chopped
- 2tspgarlic,minced
- salt and pepper,to taste
- 16oztomato sauce,canned
- 15ozdiced tomatoes,(1 can), drained
- 2tspItalian seasoning
- 2cupscheddar cheese,shredded
- 2tbspparsley,chopped
- cooking spray
Instructions
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Bring a pot of salted water to a boil. Add the egg noodles and cook according to package directions.
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Preheat the oven to 400 degrees F. While the noodles are cooking, heat the olive oil in a large pan over medium-high heat.
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Add the ground beef to the pan and cook for 4 to 5 minutes, breaking up the meat with a spatula.
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Add the onion and garlic to the pan and cook for an additional 5 minutes, or until the onion has softened and beef is cooked through. Season with salt and pepper to taste.
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Add the tomato sauce, tomatoes, and Italian seasoning to the beef and stir to combine.
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Drain the noodles and add to the pan with the beef, then toss to combine.
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Pour the beef and noodle mixture into a 9×13-inch baking pan coated in cooking spray. Top with cheddar cheese.
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Bake for 10 to 15 minutes or until cheese is melted. Sprinkle with parsley and serve.
Nutrition
- Calories:Â 732.47kcal
- Fat:Â 42.22g
- Saturated Fat:Â 16.90g
- Trans Fat:Â 1.67g
- Monounsaturated Fat:Â 16.43g
- Polyunsaturated Fat:Â 3.32g
- Carbohydrates:Â 51.75g
- Fiber:Â 5.17g
- Sugar:Â 6.60g
- Protein:Â 36.78g
- Cholesterol:Â 159.60mg
- Sodium:Â 866.52mg
- Calcium:Â 387.28mg
- Potassium:Â 845.36mg
- Iron:Â 5.97mg
- Vitamin A: 166.21µg
- Vitamin C:Â 17.91mg
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