Name: Porcupine Meatballs Recipe
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 1 lb beef; ½ cup long grain rice; ¼ cup onion; ½ tsp garlic powder; 2 tbsp parsley; 1 tbsp Worcestershire sauce; 1 egg; For Tomato Sauce:; 10 oz condensed tomato soup; 1 cup vegetable juice; 1 cup tomato sauce; ½ tsp garlic powder; ½ tsp Italian Seasoning; salt and pepper; parsley

Porcupine Meatballs Recipe

How To Make Porcupine Meatballs

Add a fun twist to your traditional meatball recipe with our zesty and tasty porcupine meatballs recipe baked in tomato sauce!

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

1lbbeef,ground
½cuplong grain rice,cooked
¼cuponion,diced
½tspgarlic powder
2tbspparsley,fresh
1tbspWorcestershire sauce
1egg

For Tomato Sauce:

10ozcondensed tomato soup,(1 can), undiluted
1cupvegetable juice,such as V8
1cuptomato sauce
½tspgarlic powder
½tspItalian seasoning
salt and pepper,to taste
parsley,chopped, for garnish

Instructions

Preheat oven to 350 degrees F.
In a large bowl, mix the ground beef, rice, onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper until well combined.
Shape the mixture into approximately 20 balls. Place in a baking dish, approximately 2 quarts.
Combine all ingredients for the sauce and pour over meatballs.
Bake uncovered for 1 hour. Garnish with parsley, salt, and pepper. Serve over rice or mashed potatoes.