How To Make Sloppy Joe Beef Sandwich
This beef sandwich is a hearty dish made of delicious ground beef-stuffed crunchy sandwich rolls, all coated in a savory Sloppy Joe sauce and cheese atop!
Serves:
Ingredients
- 4crusty sandwich rolls,(6-inch), unsplit
- 1lblean ground beef
- 15ozSloppy Joe sauce,(1 can)
- 1cupBorden® Mild Cheddar Shreds
Instructions
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Preheat the oven to 375 degrees F.
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Cut a hole at the top of each sandwich roll and hollow out the bread leaving about a ½-inch shell, then discard the extra bread or save for another use. Place the rolls on a rimmed baking sheet.
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Lightly oil a skillet and place over medium to medium-high heat. Cook the ground beef and stir to crumble. Cook for about 10 minutes until no longer pink. Use a paper towel to sop up any grease, if necessary.
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Pour the sloppy joe sauce over the beef and continue cooking for about 5 minutes until heated through.
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Evenly spoon the beef mixture into each sandwich roll and top with shredded cheddar cheese.
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Bake in the oven for about 10 minutes until cheese is melted.
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Serve warm, and enjoy!
Nutrition
- Calories: 569.74kcal
- Fat: 34.68g
- Saturated Fat: 14.41g
- Trans Fat: 1.67g
- Monounsaturated Fat: 13.06g
- Polyunsaturated Fat: 1.98g
- Carbohydrates: 30.41g
- Fiber: 1.31g
- Sugar: 1.09g
- Protein: 31.90g
- Cholesterol: 109.33mg
- Sodium: 566.85mg
- Calcium: 265.25mg
- Potassium: 389.20mg
- Iron: 4.11mg
- Vitamin A: 78.83µg
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