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Cowboy Casserole Recipe

Cowboy Casserole Recipe

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How To Make Cowboy Casserole

Serve a dish the whole family will love with this cowboy casserole. It’s cooked with corn and cream of mushroom topped with tater tots and cheese.

Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes



  • ½lbground beef,(85/15)
  • 1cupcorn
  • cupcondensed cream of mushroom soup
  • 1cupcheddar cheese,shredded and divided
  • cupwhole milk
  • ¼cupsour cream
  • 1tsponion powder
  • ½tspblack pepper
  • ½cupbacon,cooked and crumbled
  • 32oztater tots


  1. Preheat oven to 375 degrees F.

  2. In a large skillet, cook beef over medium heat until browned.

  3. Add the corn, cream of mushroom soup, ½ cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.

  4. In a 9×13-inch pan, layer the beef, then the cheese. Finally, line up the tater tots before baking for 40 to 45 minutes uncovered.

  5. Sprinkle with the remaining cheese and bake for another 5 minutes.


  • Calories: 222.18kcal
  • Fat: 17.17g
  • Saturated Fat: 7.57g
  • Trans Fat: 0.54g
  • Monounsaturated Fat: 5.91g
  • Polyunsaturated Fat: 1.62g
  • Carbohydrates: 6.18g
  • Fiber: 0.60g
  • Sugar: 2.08g
  • Protein: 11.12g
  • Cholesterol: 46.37mg
  • Sodium: 327.56mg
  • Calcium: 141.06mg
  • Potassium: 194.36mg
  • Iron: 0.78mg
  • Vitamin A: 64.73µg
  • Vitamin C: 1.37mg
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