Name: Cowboy Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: ½ lb Ground Beef; 1 cup corn; ⅔ cup condensed cream of mushroom soup; 1 cup Cheddar Cheese; ⅓ cup whole milk; ¼ cup sour cream; 1 tsp onion powder; ½ tsp black pepper; ½ cup Bacon; 32 oz tater tots

Cowboy Casserole Recipe

How To Make Cowboy Casserole

Serve a dish the whole family will love with this cowboy casserole. It’s cooked with corn and cream of mushroom topped with tater tots and cheese.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

½lbground beef,(85/15)
1cupcorn
⅔cupcondensed cream of mushroom soup
1cupcheddar cheese,shredded and divided
⅓cupwhole milk
¼cupsour cream
1tsponion powder
½tspblack pepper
½cupbacon,cooked and crumbled
32oztater tots

Instructions

Preheat oven to 375 degrees F.
In a large skillet, cook beef over medium heat until browned.
Add the corn, cream of mushroom soup, ½ cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
In a 9×13-inch pan, layer the beef, then the cheese. Finally, line up the tater tots before baking for 40 to 45 minutes uncovered.
Sprinkle with the remaining cheese and bake for another 5 minutes.