Ground Beef Teriyaki Ramen Recipe

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Amy Published: January 2, 2021 Modified: September 9, 2021

How To Make Ground Beef Teriyaki Ramen

The all-time favorite ramen is made tastier with this teriyaki ramen! It’s a tasty noodle dish coated in a savory sauce, and made in just 20 minutes.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 1lbground beef,85/15
  • 2tbspgarlic,minced
  • 1tbspginger,minced
  • ¼cupwhite wine
  • ¼cupsugar
  • ½cupmirin
  • ½cuplight soy sauce
  • 2packetsramen,seasoning packet discarded
  • 8ozbroccoli florets
  • sesame seeds,optional


  1. Brown the ground beef in a heavy-bottomed skillet on medium-high heat for roughly 6 to 8 minutes until cooked through.

  2. Add in the garlic and ginger, then cook for an additional 1 to 2 minutes, stirring frequently.

  3. Add in the white wine, sugar, mirin, and soy sauce. Let the mixture reduce on medium heat for 6 to 8 minutes or until reduced by half the volume.

  4. While the sauce is reducing, cook the ramen for 1 minute shy of the instructions in a microwave-safe bowl.

  5. Steam the broccoli slightly in the microwave for 1 to 2 minutes in a covered microwave-safe bowl.

  6. Add the ramen and broccoli to the skillet, then toss together before serving.

  7. Garnish with sesame seeds, serve, and enjoy!


  • Calories: 441.79kcal
  • Fat: 23.52g
  • Saturated Fat: 8.88g
  • Trans Fat: 1.34g
  • Monounsaturated Fat: 10.24g
  • Polyunsaturated Fat: 0.81g
  • Carbohydrates: 22.51g
  • Fiber: 0.43g
  • Sugar: 12.90g
  • Protein: 24.79g
  • Cholesterol: 80.51mg
  • Sodium: 1293.17mg
  • Calcium: 68.63mg
  • Potassium: 649.13mg
  • Iron: 3.40mg
  • Vitamin A: 89.61µg
  • Vitamin C: 54.25mg
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