How To Make Fiery Hot Chili
Have a spoonful of this savory and easy-to-make Fiery Hot Chili dish that’s made with tomato sauce, ground beef, chili powder, pinto beans, and spices!
Serves:
Ingredients
- 2tbspolive oil
- 1largeonion, finely chopped
- 3clovesgarlic, minced
- 2lbslean ground beef
- 8oztomato sauce,(1 can)
- 14.5oztomatoes,(1 can) diced
- 2½cupswater
- ⅓cupchili powder
- 1tbspcumin,ground
- 2tspsalt
- 1tspblack pepper,ground
- 2tspMexican oregano,dried
- 2tspcayenne pepper
- 1tbspwhite sugar
- 15ozpinto beans,(3 cans) drained
Instructions
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Heat the olive oil in a large saucepan over high heat.
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Stir in the onion and garlic. Cook and stir for 2 to 3 minutes just until the garlic can be smelled.
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Add the ground beef and cook, stirring frequently for about 5 minutes, until crumbly and no longer pink.
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Remove from the heat and stir in the tomato sauce, tomatoes, and water.
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Season with chili powder, cumin, salt, black pepper, oregano, cayenne, and sugar.
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Place the mixture over medium heat and bring to a boil.
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Reduce the heat to low, cover, and simmer for about 1 hour.
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Remove the cover and stir in the beans.
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Replace the cover and continue cooking for about 15 minutes., until fully heated through.
Nutrition
- Calories: 554.45kcal
- Fat: 27.95g
- Saturated Fat: 9.39g
- Trans Fat: 1.34g
- Monounsaturated Fat: 12.94g
- Polyunsaturated Fat: 1.74g
- Carbohydrates: 44.08g
- Fiber: 11.88g
- Sugar: 6.31g
- Protein: 32.89g
- Cholesterol: 80.51mg
- Sodium: 819.28mg
- Calcium: 129.33mg
- Potassium: 1419.09mg
- Iron: 6.97mg
- Vitamin A: 121.60µg
- Vitamin C: 14.56mg
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