Name: Fiery Hot Chili Recipe
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 2 tbsp olive oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 lbs lean ground beef; 8 oz tomato sauce; 14.5 oz tomatoes; 2½ cups water; ⅓ cup chili powder; 1 tbsp cumin; 2 tsp salt; 1 tsp black pepper; 2 tsp Mexican oregano; 2 tsp Cayenne pepper; 1 tbsp white sugar; 15 oz pinto beans

How To Make Fiery Hot Chili

Have a spoonful of this savory and easy-to-make Fiery Hot Chili dish that’s made with tomato sauce, ground beef, chili powder, pinto beans, and spices!

Preparation: 30 minutes

Cooking: 1 hour 30 minutes

Total: 2 hours

Serves:

Ingredients

2tbspolive oil
1largeonion, finely chopped
3clovesgarlic, minced
2lbslean ground beef
8oztomato sauce,(1 can)
14.5oztomatoes,(1 can) diced
2½cupswater
⅓cupchili powder
1tbspcumin,ground
2tspsalt
1tspblack pepper,ground
2tspMexican oregano,dried
2tspcayenne pepper
1tbspwhite sugar
15ozpinto beans,(3 cans) drained

Instructions

Heat the olive oil in a large saucepan over high heat.
Stir in the onion and garlic. Cook and stir for 2 to 3 minutes just until the garlic can be smelled.
Add the ground beef and cook, stirring frequently for about 5 minutes, until crumbly and no longer pink.
Remove from the heat and stir in the tomato sauce, tomatoes, and water.
Season with chili powder, cumin, salt, black pepper, oregano, cayenne, and sugar.
Place the mixture over medium heat and bring to a boil.
Reduce the heat to low, cover, and simmer for about 1 hour.
Remove the cover and stir in the beans.
Replace the cover and continue cooking for about 15 minutes., until fully heated through.