Fiery Hot Chili Recipe

Fiery Hot Chili Recipe

How To Make Fiery Hot Chili

Have a spoonful of this savory and easy-to-make Fiery Hot Chili dish that’s made with tomato sauce, ground beef, chili powder, pinto beans, and spices!

Preparation: 30 minutes
Cooking: 1 hour 30 minutes
Total: 2 hours



  • 2tbspolive oil
  • 1largeonion, finely chopped
  • 3clovesgarlic, minced
  • 2lbslean ground beef
  • 8oztomato sauce,(1 can)
  • 14.5oztomatoes,(1 can) diced
  • cupswater
  • cupchili powder
  • 1tbspcumin,ground
  • 2tspsalt
  • 1tspblack pepper,ground
  • 2tspMexican oregano,dried
  • 2tspcayenne pepper
  • 1tbspwhite sugar
  • 15ozpinto beans,(3 cans) drained


  1. Heat the olive oil in a large saucepan over high heat.

  2. Stir in the onion and garlic. Cook and stir for 2 to 3 minutes just until the garlic can be smelled.

  3. Add the ground beef and cook, stirring frequently for about 5 minutes, until crumbly and no longer pink.

  4. Remove from the heat and stir in the tomato sauce, tomatoes, and water.

  5. Season with chili powder, cumin, salt, black pepper, oregano, cayenne, and sugar.

  6. Place the mixture over medium heat and bring to a boil.

  7. Reduce the heat to low, cover, and simmer for about 1 hour.

  8. Remove the cover and stir in the beans.

  9. Replace the cover and continue cooking for about 15 minutes., until fully heated through.


  • Calories: 554.45kcal
  • Fat: 27.95g
  • Saturated Fat: 9.39g
  • Trans Fat: 1.34g
  • Monounsaturated Fat: 12.94g
  • Polyunsaturated Fat: 1.74g
  • Carbohydrates: 44.08g
  • Fiber: 11.88g
  • Sugar: 6.31g
  • Protein: 32.89g
  • Cholesterol: 80.51mg
  • Sodium: 819.28mg
  • Calcium: 129.33mg
  • Potassium: 1419.09mg
  • Iron: 6.97mg
  • Vitamin A: 121.60µg
  • Vitamin C: 14.56mg
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