How To Make Sweet and Savory Baked Sausage Patties
Got some ground beef in your fridge but don’t know what dish to do with it? Not to worry, because we’ve got all kinds of delicious ground beef recipes to fill your hungry tummy. There’s patties, casseroles, pasta, meatballs, dips, chili, and many more! So, try our ground beef recipes for your next tasty meal.
Serves:
Ingredients
- 1 lb sausage meat
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup minced onion
- 2 cloves garlic, minced
- 1 tsp dried sage
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried chili flakes (optional)
- 1/4 cup chopped fresh parsley
- 1/4 cup maple syrup
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the sausage meat, breadcrumbs, Parmesan cheese, minced onion, garlic, sage, thyme, salt, black pepper, chili flakes (if using), and parsley. Mix until well combined.
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Shape the mixture into patties, about 2 inches in diameter.
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Place the patties on a baking sheet lined with parchment paper.
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Drizzle maple syrup over each patty.
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Bake in the preheated oven for 20-25 minutes, or until the patties are cooked through and golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 70mg
- Sodium : 820mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 20g
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