How To Make Southern Ground Beef and Bean Skillet
Got some ground beef in your fridge but don’t know what dish to do with it? Not to worry, because we’ve got all kinds of delicious ground beef recipes to fill your hungry tummy. There’s patties, casseroles, pasta, meatballs, dips, chili, and many more! So, try our ground beef recipes for your next tasty meal.
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) diced tomatoes
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro
Instructions
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Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.
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Add onion, garlic, and bell pepper to the skillet. Cook until the vegetables are softened.
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Stir in black beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper.
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Simmer for 10-15 minutes, until the flavors are well combined.
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Sprinkle with chopped cilantro before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 60mg
- Sodium : 550mg
- Total Carbohydrates : 25g
- Dietary Fiber : 7g
- Sugar : 5g
- Protein : 30g
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