How To Make Keema Aloo (Ground Beef and Potatoes)
Got some ground beef in your fridge but don’t know what dish to do with it? Not to worry, because we’ve got all kinds of delicious ground beef recipes to fill your hungry tummy. There’s patties, casseroles, pasta, meatballs, dips, chili, and many more! So, try our ground beef recipes for your next tasty meal.
Serves:
Ingredients
- 500g ground beef
- 2 tbsp oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch ginger, grated
- 2 potatoes, peeled and diced
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder (adjust to taste)
- 1 tsp garam masala
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
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Heat oil in a large pan over medium heat. Add the chopped onions and sauté until golden brown.
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Add the minced garlic and grated ginger to the pan and sauté for another minute.
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Add the ground beef to the pan and cook until browned, breaking it up with a spoon.
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Add the diced potatoes, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well to combine.
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Cover the pan and let the mixture cook for about 30 minutes, or until the potatoes are tender.
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Stir in the garam masala and cook for an additional 2 minutes.
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Garnish with fresh cilantro and serve hot with rice or naan bread.
Nutrition
- Calories : 380kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 80mg
- Sodium : 410mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 24g
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